ANGELINA'S ON THE HILL (Health Operation# 838868) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 22, 2015.
| NYS Health Operation ID | 838868 |
| Operation Name | ANGELINA'S ON THE HILL/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
23 Crestwood Road Lake Huntington NY 12752 |
| Municipality | COCHECTON |
| County | SULLIVAN |
| Permitted Corporation Name | Jam Dexter Corp. |
| Permitted Operator Name | Michael Fico |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525200 |
| Date: 2015-04-22 | Type: Inspection |
Violations:
2 critical,
14 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Cold-holding: marinara sauce: 42 dF, raw chicken breast: 40 dF, minced garlic: 38 dF. Discussed that garlic knots are stored in pizza prep cooler, that wash cloths are changed after each use, that cooked pasta is immediately placed into cooler immediately after cooking and rinsing, use of thermometer by deli worker and process for making pasta/cold salads. Discussed foods served at deli and that floor plan and manufacturers specification sheets for all equipment must be submitted immediately. Discussed and received completed TPHC form for dud play case in pizza area. |
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| Date: 2014-04-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations at time of reinspection. Proper temperatures maintained for hot-holding items (above 140 degrees F) - marinara sauce: 176 degrees F and meatballs - 180 degrees F. No raw meats/foods stored above ready to eat foods. Facility, in general, adequately cleaned and maintained (including chest freezers, microwave, oven, and Baine Marie). Cold holding: sliced peppers - 40 degrees F and minced garlic - 38 degrees F. Only plain pizza held in display case -ok. Cat bed removed from dry goods storage room and no foods improperly stored. Airwick sprays kept in bathroom and handy-wick heaters stored on bottom shelf in storage room. | ||
| Date: 2014-04-01 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 4351863 |
| Entity Name | JAM DEXTER CORP. |
| Initial DOS Filing Date | 2013-01-28 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | RICHARD DEXTER |
| DOS Process Address |
180 Wickham Avenue Middletown NEW YORK 10940 |
| Street Address | 23 Crestwood ROAD |
| City | Lake Huntington |
| State | NY |
| Zip | 12752 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAKEVIEW PIZZA | Lake Huntington LLC | 23 Crestwood Road, Lake Huntington, NY 12752 | 2018-10-04 |
| Lake Huntington Pizzeria | Lake Huntington Cafe Inc. | 23 Crestwood Road, Lake Huntington, NY 12752 | 2011-05-10 |
| Barile Pizzeria | Barile Pizzeria Inc. | 23 Crestwood Road, Lake Huntington, NY 12752 | 2009-08-20 |
| Paesano Pizza & Restaurant | 23 Crestwood Road, Lake Huntington, NY 12752 | 2008-07-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SULLIVAN WEST-LAKE HUNTINGTON CAMPUS | Sullivan West Central School District | 6604 State Route 52, Lake Huntington, NY 12752 | 2018-10-04 |
| NUTSHELL | Nutshell Art, Inc. | 6692 State Route 52, Lake Huntington, NY 12752 | 2018-12-07 |
| LAKEVIEW PIZZA | Lake Huntington LLC | 23 Crestwood Road, Lake Huntington, NY 12752 | 2018-10-04 |
| LAKEVIEW LUNCHEONETTE & LAUNDRY LLC | Lakeview Luncheonette & Laundry LLC | 6696 West Route 52, Lake Huntington, NY 12752 | 2016-09-15 |
| TONY'S ON THE LAKE | Our Place On The Lake Inc. | 6649 State Route 52, Lake Huntington, NY 12752 | 2015-10-29 |
| COCHECTON NUTRITION SITE | Sc Office for The Aging | County Road 116, Lake Huntington, NY 12752 | 2013-10-08 |
| Lake Huntington Pizzeria | Lake Huntington Cafe Inc. | 23 Crestwood Road, Lake Huntington, NY 12752 | 2011-05-10 |
| LAKE HUNTINGTON CAFE INC. | Lake Huntington Cafe Inc. | 6696 West Route 52, Lake Huntington, NY 12752 | 2010-02-09 |
| Barile Pizzeria | Barile Pizzeria Inc. | 23 Crestwood Road, Lake Huntington, NY 12752 | 2009-08-20 |
| LEE & DEE'S LAKESHORE CAFE | Lee & Dee's Lakeshore Cafe, Inc. | 6696 West Route 52, Lake Huntington, NY 12752 | 2009-02-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).