NUTSHELL (Health Operation# 347527) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2018.
| NYS Health Operation ID | 347527 |
| Operation Name | NUTSHELL |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
6692 State Route 52 Lake Huntington NY 12752 |
| Municipality | COCHECTON |
| County | SULLIVAN |
| Permitted Corporation Name | Nutshell Art, Inc. |
| Permitted Operator Name | Juan Rigal |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525200 |
| Date: 2018-12-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No food preparations noted at the time of inspection. owner stated they do not cook and only sell pre packaged chips and bottled beer. |
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| Date: 2017-11-02 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Per operator, kitchen is seldom used, and that it is mostly used for frying french fries and occasionally used for cooking hamburgers (on a hot plate cooking device) Discussed requirement for food product thermometer to measure greater than 140F (as minimum cooking temperature for ground beef is 158F). // Reach-in cooler unit thermometer reads 39F. // Sanitizing tablets used for sanitizing glassware in bar area. Discussed that wash cloths are stored in properly prepared sanitizing solution between uses. Sanitizing test paper is available for use (although case for test paper appears to be outdated and label is faded). Facility not open and operating at time of visit (operator happened to be on-site today to meet with a vendor, and is usually only open on Friday and Saturday nights). |
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| Date: 2016-12-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed how to tell the difference between food grade and non food grade containers. |
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| Date: 2015-11-27 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: ATOI = at time of inspection. Per operator, Juan, kitchen closed at time of inspection due to ceiling repairs (roof was leaking and was replaced this week). Exposed Sheetrock (in section of ceiling that was damaged due to roof leak) is scheduled to be repaired this week. This section of the kitchen is closed off from lower kitchen area by aluminum covered foam panels (fairly tight seal). Observed UV system - ok. Observed Juan using sponge to wipe surfaces - discussed using wiping cloths instead and keeping them stored in sanitizing solution between uses. Discussed cooking procedures and use of stem-type thermometer, particularly for hamburgers, which Juan explained that he cooks on his electric griddle next to the three basin sink (in the lower section of the kitchen). Did not observe any foods under preparation atoi; however, the importance of using the thermometer when cooking foods was stressed to operator. Other than hamburgers, menu includes frozen foods that are cooked in deep fryer (french fries, mozzarella sticks, chicken tenders, etc.). |
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| Date: 2014-08-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2013-08-16 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2012-11-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2011-11-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-09-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2009-09-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2008-04-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-09-04 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
| Date: 2005-10-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
| Department of State (DOS) ID | 1353639 |
| Entity Name | NUTSHELL ART, INC. |
| Initial DOS Filing Date | 1989-05-17 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JUAN RIGAL |
| DOS Process Address |
Po Box 86 Route 52 Lake Huntington NEW YORK 12752 |
| Location Name | JUAN RIGAL |
| Location Address |
583 Station Road Rock Tavern NEW YORK 12575 |
| Street Address | 6692 State Route 52 |
| City | Lake Huntington |
| State | NY |
| Zip | 12752 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SULLIVAN WEST-LAKE HUNTINGTON CAMPUS | Sullivan West Central School District | 6604 State Route 52, Lake Huntington, NY 12752 | 2018-10-04 |
| LAKEVIEW PIZZA | Lake Huntington LLC | 23 Crestwood Road, Lake Huntington, NY 12752 | 2018-10-04 |
| LAKEVIEW LUNCHEONETTE & LAUNDRY LLC | Lakeview Luncheonette & Laundry LLC | 6696 West Route 52, Lake Huntington, NY 12752 | 2016-09-15 |
| TONY'S ON THE LAKE | Our Place On The Lake Inc. | 6649 State Route 52, Lake Huntington, NY 12752 | 2015-10-29 |
| ANGELINA'S ON THE HILL | Jam Dexter Corp. | 23 Crestwood Road, Lake Huntington, NY 12752 | 2015-04-22 |
| COCHECTON NUTRITION SITE | Sc Office for The Aging | County Road 116, Lake Huntington, NY 12752 | 2013-10-08 |
| Lake Huntington Pizzeria | Lake Huntington Cafe Inc. | 23 Crestwood Road, Lake Huntington, NY 12752 | 2011-05-10 |
| LAKE HUNTINGTON CAFE INC. | Lake Huntington Cafe Inc. | 6696 West Route 52, Lake Huntington, NY 12752 | 2010-02-09 |
| Barile Pizzeria | Barile Pizzeria Inc. | 23 Crestwood Road, Lake Huntington, NY 12752 | 2009-08-20 |
| LEE & DEE'S LAKESHORE CAFE | Lee & Dee's Lakeshore Cafe, Inc. | 6696 West Route 52, Lake Huntington, NY 12752 | 2009-02-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).