THE SPOT (Health Operation# 837500) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 6, 2018.
| NYS Health Operation ID | 837500 |
| Operation Name | THE SPOT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
30b James Street Alexandria Bay NY 13637 |
| Municipality | ALEXANDRIA |
| County | JEFFERSON |
| Permitted Corporation Name | OLD HOMESTEAD PROPERTIES, INC. |
| Permitted Operator Name | Alan Taylor |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 222100 |
| Date: 2018-08-06 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Facility clean. Rest of cold holding acceptable. All hot holding acceptable. Customers use the restroom in the building next door. |
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| Date: 2018-06-27 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: - Overall facility well maintained - All refrigeration units tested acceptable, walkin @ 41F, prep unit @ 40F - Operator was educated on proper reheating and cooling of potentially hazardous foods. |
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| Date: 2017-07-05 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: - Overall facility clean and well maintained - Hot holding tested acceptable, ham @ 155F, mashed potatoes @ 158F. |
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| Date: 2016-06-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: salad in prep unit at 40F | ||
| Date: 2016-06-08 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2015-07-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: turkey 45f in prep cooler owner stated kitchen too small for operation using his facility the ship for cold storage. plans on doing new construction to expand space. Plans to be submitted to office prior to construction. |
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| Date: 2014-07-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-09-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE SPOT | Ltm Holding Nanuet LLC | 33 Route 304, Nanuet, NY 10954 | 2018-12-05 |
| THE SPOT | Batch 716, LLC | 490 Center Street, Lewiston, NY 14092 | 2015-10-16 |
| THE SPOT | The Spot, LLC. | 1621 Route 9w, Selkirk, NY 12158 | 2015-09-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE SHIP | Old Homestead Properties, Inc. | 22 James Street, Alexandria Bay, NY 13607 | 2018-06-27 |
| Department of State (DOS) ID | 4354134 |
| Entity Name | OLD HOMESTEAD PROPERTIES, INC. |
| Initial DOS Filing Date | 2013-02-01 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | OLD HOMESTEAD PROPERTIES, INC. |
| DOS Process Address |
30 James Street Alexandria Bay NEW YORK 13607 |
| Street Address | 30B JAMES STREET |
| City | ALEXANDRIA BAY |
| State | NY |
| Zip | 13637 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PAN DE VIDA | Pan De Vida | 8727 Noble Street, Evans Mills, NY 13637 | 2018-11-30 |
| KFC | Fqsb, LLC Dba Kbp Foods | 26720 Us Route 11, Evans Mills, NY 13637 | 2018-11-15 |
| THAI CUISINE RESTAURANT | Thai Cuisine Restaurant | 26390 Us Route 11, Suite A, Evans Mills, NY 13637 | 2018-11-15 |
| L & L HAWAIIAN BBQ | P.m.c.a, Inc. | 26390 Us Route 11, Evans Mills, NY 13637 | 2018-11-15 |
| LAST CALL BAR & GRILL | Jessica Flack | 8700 Noble Street, Evans Mills, NY 13637 | 2018-10-29 |
| RUYI SUSHI INC. | Ruyi Sushi Inc. | 26121 Us Route 11, Evans Mills, NY 13637 | 2018-10-12 |
| WAY BACK BURGERS | Jwb Management Group, LLC | 26455 Johnson Road, Evans Mills, NY 13637 | 2018-08-07 |
| DUNKIN' DONUTS | Watertown Food Service Group, LLC | 26370 Us Route 11, Evans Mills, NY 13637 | 2018-08-07 |
| TACO BELL #24149 | Taco Bell (arsenal Street) #4025 · Hospitality Syracuse, Inc. | East 2642 Herrick Drive, Evans Mills, NY 13637 | 2018-07-09 |
| ARBY'S RESTAURANT - LERAY | Arby's Restaurant - Leray · Leray Beef, LLC | 25495 Us Route 11, Evans Mills, NY 13637 | 2018-07-09 |
Please comment or provide details below to improve the information on THE SPOT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).