BOMBERS BURRITO BAR (Health Operation# 835908) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 24, 2015.
NYS Health Operation ID | 835908 |
Operation Name | BOMBERS BURRITO BAR/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
2 King Street Troy NY 12180 |
Municipality | TROY |
County | RENSSELAER |
Permitted Corporation Name | Realex LLC |
Permitted Operator Name | Tamara Dzembo |
Permit Expiration Date | 03/31/2016 |
Local Health Department | Rensselaer County |
NYSDOH Gazetteer | 410202 |
Date: 2015-06-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: kitchen hand sink has been repaired. Dispensed soap and paper towels are available for proper hand-washing. Thank you. | ||
Date: 2015-06-02 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2014-05-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2013-09-12 | Type: Inspection |
Violations:
16 critical,
2 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2013-06-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Department of State (DOS) ID | 3686735 |
Entity Name | REALEX LLC |
Initial DOS Filing Date | 2008-06-19 |
Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
DOS Process Name | REALEX LLC |
DOS Process Address |
9 Muriel Drive Troy NEW YORK 12180 |
Street Address | 2 King STREET |
City | Troy |
State | NY |
Zip | 12180 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).