RPI COMMONS DINING HALL (Health Operation# 301077) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 10, 2018.
| NYS Health Operation ID | 301077 |
| Operation Name | RPI COMMONS DINING HALL |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
Burdett Avenue Troy NY 12180 |
| Municipality | TROY |
| County | RENSSELAER |
| Permitted Corporation Name | SODEXO MANAGEMENT, INC |
| Permitted Operator Name | SODEXO MANAGEMENT, INC. |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Rensselaer County |
| NYSDOH Gazetteer | 410202 |
| Date: 2018-12-10 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Small turkey breasts were stacked up against each other when placed in the walk in to cool. Through interview, temps were not monitored. Facility will cool turkey breast on sheet pans from now on. Operator has difficulty maintaining proper cold holding temps at fruit bar. Dishes of fresh melon must not be filled to the top and must not be kept more than two hours. Temperature monitoring is a must. |
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| Date: 2016-12-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2015-11-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: NYSDOH recommends that sliced deli meat and salads be retained for no more than 2 days. Floors of basement must be repaired and painted before permit can be renewed in October 2016 |
||
| Date: 2014-11-25 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
| Date: 2013-12-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2012-12-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-12-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-05 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2005-12-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 1093380 |
| Entity Name | SODEXO MANAGEMENT, INC. |
| Initial DOS Filing Date | 1986-06-25 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O CORPORATE CREATIONS NETWORK INC. |
| DOS Process Address |
15 North Mill Street Nyack NEW YORK 10960 |
| Location Name | SODEXO MANAGEMENT, INC. |
| Location Address |
9801 Washingtonian Blvd Gaithersburg MARYLAND 20878 |
| Street Address | BURDETT AVENUE |
| City | TROY |
| State | NY |
| Zip | 12180 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RPI BAR H BUILDING | Sodexo Management Inc. | Burdett Avenue, Troy, NY 12180 | 2018-10-17 |
| RPI - JAZZMAN'S | Sodexo Management Inc. | Burdett Avenue, Troy, NY 12180 | 2018-02-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RECOVERY SPORTS GRILL TROY | Hoosick Restaurant LLC | 241 Hoosick Street, Troy, NY 12180 | 2017-12-29 |
| THE RENSSELAER | Hoosick Banquet LLC | 227 Hoosick Street, Troy, NY 12180 | 2017-12-29 |
| POPEYES CHICKEN AND BISCUITS | We-b-chicken, Inc. | 220 Hoosick Street, Troy, NY 12180 | 2017-12-15 |
| DOMINO'S | K3 Works Inc. | 198 Hoosick Street, Troy, NY 12180 | 2017-12-07 |
| HOOSICK PIZZA | Fatma Seedahmed | 198 Hoosick Street, Troy, NY 12180 | 2006-04-27 |
| PIZZA DA VINCI | Gokhan Baykal | 187 Hoosick Street, Troy, NY 12180 | 2018-04-05 |
| NOTTY PINE TAVERN | Zotto's Inc. | 2301 15 Th Street, Troy, NY 12180 | 2017-12-26 |
| O'LEARY'S TAVERN | S. Hughes & Son Ltd | 2253 15th Street, Troy, NY 12180 | 2017-12-15 |
| AMANTE PIZZA | Amante Pizza Inc. | 2304 15th Street, Troy, NY 12180 | 2017-10-18 |
| RED & BLUE ASIAN GRILL | Xue Xin Lin | 2312 15 Th Street, Troy, NY 12180 | 2017-05-17 |
Please comment or provide details below to improve the information on RPI COMMONS DINING HALL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).