ARNETT CAFE (Health Operation# 835869) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 21, 2018.
| NYS Health Operation ID | 835869 |
| Operation Name | ARNETT CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
332 Arnett Boulevard Rochester NY 14619 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2018-06-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Food worker certifications acceptable. |
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| Date: 2017-12-22 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: COOKED AND RAW CHICKEN NEEDS TO BE HELD IN OVEN OR IN REFRIGERATOR. NO HOLDING THESE FOODS AT ROOM TEMPERATURE. |
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| Date: 2017-09-26 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: NO EMPLOYEES/STAFF VERIFIED TRAINED IN FOOD SAFETY. NO CERTIFICATES AVAILABLE. NEED AT LEAST 1 L1 AND 2 L 2 EMPLOYEES TRAINED IN FOOD SAFETY BY 10/26/17. L2 CLASS IS BEING OFFERED AT HEALTH DEPARTMENT ON OCTOBER 17 & 18 FROM 8:30 AM TO 12:30 PM ON BOTH DAYS. CALL 753-5064 TO REGISTER FOR CLASS. POST HEALTH PERMIT FOR PUBLIC DISPLAY. |
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| Date: 2016-12-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-11-30 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2015-09-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-06-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2014-05-30 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-05-21 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Street Address | 332 ARNETT BOULEVARD |
| City | ROCHESTER |
| State | NY |
| Zip | 14619 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SENSUOUS SATIABLES | 332 Arnett Boulevard, Rochester, NY 14619 | 2012-03-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOHN WALTON SPENCER SCHOOL #16 | 321 Post Avenue, Rochester, NY 14619 | 2018-08-14 | |
| THE THURSTON BAR & GRILL, INC. DBA T | 529 Thurston Road, Rochester, NY 14619 | 2018-01-29 | |
| NEW LIFE MINISTRIES INC. | 330 Wellington Avenue, Rochester, NY 14619 | 2018-01-29 | |
| SUPER WING 2 | 560 Thurston Road, Rochester, NY 14619 | 2018-01-26 | |
| SPYDA BAR/ KEYS RESTAURANT | 521 Thurston Road, Rochester, NY 14619 | 2017-10-06 | |
| CLASSICS BAR AND GRILL | 685 Thurston Road, Rochester, NY 14619 | 2017-09-21 | |
| ECLIPSE BAR & LOUNGE | 372 Thurston Road, Rochester, NY 14619 | 2017-07-18 | |
| Schools # 10 & 14 @ School #37 | 353 Congress Avenue, Rochester, NY 14619 | 2017-06-08 | |
| SOUTHWEST FAMILY YMCA | 597 Thurston Road, Rochester, NY 14619 | 2019-02-15 | |
| IT'S ALL LOVE | 366 Thurston Road, Rochester, NY 14619 | 2018-11-29 |
Please comment or provide details below to improve the information on ARNETT CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).