SOUTHWEST FAMILY YMCA (Health Operation# 909235) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 15, 2019.
| NYS Health Operation ID | 909235 |
| Operation Name | SOUTHWEST FAMILY YMCA |
| Food Service Description | Institutional Food Service - Day Care Center Food Service |
| Facility Address |
597 Thurston Road Rochester NY 14619 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permitted Corporation Name | SOUTHWEST FAMILY YMCA |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2019-02-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Upon inspection it was discovered that there is no longer a universal pre-k class in the morning. They only have the after school program. The children arrive about 2:30 pm. Per Jerdana, Foodlink usually delivers about 10:45 am. No one from Freshwise had yet been at the facility at 11:05 am. |
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| Date: 2018-01-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Food delivered from Foodlink/Freshwise. Chicken Jambalaya was temped at 135 F at delivery and was returned to Foodlink. It was on the truck for over two hours. Afterschool lunches were used and Foodlink will replace. |
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| Date: 2017-02-13 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2017-01-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: In speaking with Amanda Gibbs, she said that for the last two weeks Foodlink has been delivering the hot food at less than 140 F. One January 3, 2017 she received the mac and cheese @ 116 F and reheated it to 145 F before serving, as per the invoice shown. All hot foods should be reheated to 165 F before serving. Food can be hot held at 140 F or above. Also food can be returned if it is not within acceptable temperatures at receipt. Foods out of temperature more than 2 hours should be discarded. So the question should be asked, about when food was cooked, if it is delivered out of temperature. Gave Amanda G. temperature guide sheet. Also spoke with Jerdana, Amanda's supervisor. To be re-inspected in three weeks. |
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| Date: 2016-06-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: New kitchen cabinets installed. To be re-inspected in 3 weeks. |
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| Date: 2016-02-23 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Three bay sink with indirect drain in sanitizing sink and hand wash sink installed in the kitchen. Except as noted above all other previous violations have been corrected. |
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| Date: 2015-12-28 | Type: Re-Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Reinspection date:1/19/2016 Jerdana said that YMCA is planning to remodel the entire kitchen and most of the items cited will be completed when the kitchen is remodeled. |
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| Date: 2015-11-30 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 597 THURSTON ROAD |
| City | ROCHESTER |
| State | NY |
| Zip | 14619 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOHN WALTON SPENCER SCHOOL #16 | 321 Post Avenue, Rochester, NY 14619 | 2018-08-14 | |
| THE THURSTON BAR & GRILL, INC. DBA T | 529 Thurston Road, Rochester, NY 14619 | 2018-01-29 | |
| NEW LIFE MINISTRIES INC. | 330 Wellington Avenue, Rochester, NY 14619 | 2018-01-29 | |
| SUPER WING 2 | 560 Thurston Road, Rochester, NY 14619 | 2018-01-26 | |
| SPYDA BAR/ KEYS RESTAURANT | 521 Thurston Road, Rochester, NY 14619 | 2017-10-06 | |
| CLASSICS BAR AND GRILL | 685 Thurston Road, Rochester, NY 14619 | 2017-09-21 | |
| ECLIPSE BAR & LOUNGE | 372 Thurston Road, Rochester, NY 14619 | 2017-07-18 | |
| Schools # 10 & 14 @ School #37 | 353 Congress Avenue, Rochester, NY 14619 | 2017-06-08 | |
| IT'S ALL LOVE | 366 Thurston Road, Rochester, NY 14619 | 2018-11-29 | |
| ABBY'S ST. KITTCHEN | 340 Thurston Road, Rochester, NY 14619 | 2018-11-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).