Yune's Oriental Restaurant (Health Operation# 835106) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 15, 2018.
| NYS Health Operation ID | 835106 |
| Operation Name | Yune's Oriental Restaurant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
371 Route 17m Monroe NY 10950 |
| Municipality | MONROE |
| County | ORANGE |
| Permitted Corporation Name | Yune's Oriental Restaurant, Inc. |
| Permitted Operator Name | Jeong Yune |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 356000 |
| Date: 2019-02-26 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2018-10-15 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2018-10-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2018-02-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2018-01-25 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2017-11-06 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-02-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2016-11-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
||
| Date: 2016-06-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2016-03-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-11-12 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-09-11 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Department of State (DOS) ID | 4119870 |
| Entity Name | YUNE'S ORIENTAL RESTAURANT, INC. |
| Initial DOS Filing Date | 2011-07-19 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | YUNE'S ORIENTAL RESTAURANT, INC. |
| DOS Process Address |
371 State Route 17m Monroe NEW YORK 10950 |
| Location Name | YUNE'S ORIENTAL RESTAURANT, INC. |
| Location Address |
371 State Route 17m Monroe NEW YORK 10950 |
| Street Address | 371 ROUTE 17M |
| City | MONROE |
| State | NY |
| Zip | 10950 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Fat Tony's Pizzeria/ Dormant | Fat Tony's Pizza Inc. | 371 Route 17m, Monroe, NY 10950 | 2016-12-15 |
| Fat Tony's Pizzeria | Osman Kukic | 371 Route 17m, Monroe, NY 10950 | 2016-04-29 |
| FAT TONY'S PIZZERIA | Osman Kukic | 371 Route 17m, Monroe, NY 10950 | 2014-03-05 |
| HARU ORIENTAL RESTAURANT | Haru Oriental Restaurant, Inc. | 371 Route 17m, Monroe, NY 10950 | 2013-02-14 |
| MINA'S | 371 Route 17m, Monroe, NY 10950 | 2010-12-09 | |
| AZUCAR | 371 Route 17m, Monroe, NY 10950 | 2008-03-05 |
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|---|---|---|---|
| Mina's Spanish Kitchen | 400 Mina's Corp. | 400 Route 17m, Monroe, NY 10950 | 2018-11-29 |
| Wah Mei | Wah Mei Ny LLC | 400 Route 17m, Monroe, NY 10950 | 2018-11-05 |
| Hops Craft Beer Burger | Hops Craft Beer Burger LLC | 400 Route 17m #7, Monroe, NY 10950 | 2018-08-01 |
| Tre Angelina Restaurant | Rossi Inc. | 355 Route 17m, Monroe, NY 10950 | 2018-06-22 |
| Tosco's Pizzeria | Tosco's Pizza Monroe Inc. | 400 Route 17m, Monroe, NY 10950 | 2018-05-02 |
| Wah Mei | Wah Mei Monroe LLC | 400 Route 17m, Monroe, NY 10950 | 2018-02-09 |
| Square One Deli at Laura Ann Farms | Laura Ann Farms Inc. | 401 State Route 17m, Monroe, NY 10950 | 2017-04-10 |
| Mina's Spanish Kitchen | Mina's Kitchen 01 Corp. | 400 Route 17m, Monroe, NY 10950 | 2016-01-19 |
| Dunkin Donuts @ Monroe Mews | Abdd, LLC | 360 Route 17m, Monroe, NY 10950 | 2015-12-03 |
| Tosco's Pizzeria | Tosco's Pizza LLC | 400 Route 17m, Monroe, NY 10950 | 2015-11-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).