Wah Mei
Wah Mei Monroe LLC


Address: 400 Route 17m, Monroe, NY 10950

Wah Mei (Health Operation# 713607) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 9, 2018.

Business Overview

NYS Health Operation ID 713607
Operation Name Wah Mei
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 400 Route 17m
Monroe
NY 10950
Municipality MONROE
County ORANGE
Permitted Corporation Name Wah Mei Monroe LLC
Permitted Operator Name Rong Na Li
Permit Expiration Date 06/30/2018
Local Health Department Orange County
NYSDOH Gazetteer 352600

Inspection Results

Date: 2018-02-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-12-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-10-19 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-02-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2016-11-29 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-06-08 Type: Re-Inspection Violations: 1 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-04-20 Type: Inspection Violations: 1 critical, 8 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2016-01-19 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: All other violations cited on 11/25/15 have been corrected.
Date: 2015-11-25 Type: Inspection Violations: 2 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-08-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-06-02 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2014-02-21 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-10-04 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2013-06-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-12 Type: Inspection Violations: 2 critical, 3 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Wah Mei Wah Mei Ny LLC 400 Route 17m, Monroe, NY 10950 2018-11-05

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
WAH MEI Wah Mei Monroe LLC 400 Route 17m, Monroe, NY 10950 2015-04-28
WAH MEI CHINESE RESTAURANT Wah Mei Monroe LLC 400 Route 17m, Monroe, NY 10950 2013-03-12

NYS Corporation Registration

Department of State (DOS) ID 4124044
Entity Name WAH MEI MONROE LLC
Initial DOS Filing Date 2011-07-28
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name WAH MEI MONROE LLC
DOS Process Address 400 Route 17m 12 Federal Plaza
Monroe
NEW YORK 10950

Office Location

Street Address 400 ROUTE 17M
City MONROE
State NY
Zip 10950

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Mina's Spanish Kitchen 400 Mina's Corp. 400 Route 17m, Monroe, NY 10950 2018-11-29
Wah Mei Wah Mei Ny LLC 400 Route 17m, Monroe, NY 10950 2018-11-05
Tosco's Pizzeria Tosco's Pizza Monroe Inc. 400 Route 17m, Monroe, NY 10950 2018-05-02
WAH MEI Wah Mei Monroe LLC 400 Route 17m, Monroe, NY 10950 2015-04-28
Mina's Spanish Kitchen Mina's Kitchen 01 Corp. 400 Route 17m, Monroe, NY 10950 2015-03-26
MINA'S SPANISH KITCHEN Leo's Mexican Corp. 400 Route 17m, Monroe, NY 10950 2013-06-13
WAH MEI CHINESE RESTAURANT Wah Mei Monroe LLC 400 Route 17m, Monroe, NY 10950 2013-03-12

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Hops Craft Beer Burger Hops Craft Beer Burger LLC 400 Route 17m #7, Monroe, NY 10950 2018-08-01
Square One Deli at Laura Ann Farms Laura Ann Farms Inc. 401 State Route 17m, Monroe, NY 10950 2017-04-10
Mina's Spanish Kitchen Mina's Kitchen 01 Corp. 400 Route 17m, Monroe, NY 10950 2016-01-19
Tosco's Pizzeria Tosco's Pizza LLC 400 Route 17m, Monroe, NY 10950 2015-11-25
Ma's Kitchen Table Dominick Lexandra 400 Route 17m, Monroe, NY 10950 2015-09-17
MARIA'S BREAKFAST & LUNCH Reizi's Restaurant Corp. 400 Route 17m #7, Monroe, NY 10950 2013-10-23
LAURA ANN FARMS DELI 401 State Route 17m, Monroe, NY 10950 2012-02-21
SIT AND CHAT 400 Route 17m #7, Monroe, NY 10950 2011-11-30
Yune's Oriental Restaurant Yune's Oriental Restaurant, Inc. 371 Route 17m, Monroe, NY 10950 2018-10-15
HARU ORIENTAL RESTAURANT Haru Oriental Restaurant, Inc. 371 Route 17m, Monroe, NY 10950 2013-02-14

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).