SPARKILL STEAKHOUSE (Health Operation# 833824) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2018.
| NYS Health Operation ID | 833824 |
| Operation Name | SPARKILL STEAKHOUSE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
500 Route 340 Sparkill NY 10976 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Permitted Corporation Name | C & D CAFE INC. |
| Permitted Operator Name | SALI DERGUTI |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435200 |
| Date: 2018-09-25 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present |
||
| Date: 2018-03-01 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-10-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations observed. | ||
| Date: 2017-09-12 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-06-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2016-10-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8F: Improper thawing procedures used Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-09-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2015-05-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-27 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-10-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2014-05-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Department of State (DOS) ID | 4399684 |
| Entity Name | C & D CAFE INC. |
| Initial DOS Filing Date | 2013-05-07 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C & D CAFE INC. |
| DOS Process Address |
500 Route 340 Sparkoll NEW YORK 10976 |
| Street Address | 500 ROUTE 340 |
| City | SPARKILL |
| State | NY |
| Zip | 10976 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA TRAVIATA | Anthony's of Sparkill, Inc. | 500 Route 340, Sparkill, NY 10976 | 2013-02-21 |
| ANTHONY D'S RESTAURANT | Anthony's of Sparkill, Inc. | 500 Route 340, Sparkill, NY 10976 | 2012-04-26 |
| COPPOLA'S TUSCAN GRILL | Coppola's Tuscan Grill, LLC | 500 Route 340, Sparkill, NY 10976 | 2011-03-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE MOUNTAIN HOUSE | Dagianna Inc. | 333 Route 340, Sparkill, NY 10976 | 2018-10-10 |
| MOUNTAIN HOUSE | Jafmsb LLC | 333 Route 340, Sparkill, NY 10976 | 2010-09-16 |
| ST. THOMAS AQUINAS COLLEGE - Snack Bar | St. Thomas Aquinas College · Aramark Educational Services, LLC | 125 Route 340, Sparkill, NY 10976 | 2018-10-10 |
| DOMINICAN CONVENT | Flik Lifestyles, LLC | 175 Route 340, Sparkill, NY 10976 | 2018-10-01 |
| ST. THOMAS AQUINAS COLLEGE - COMMONS | St. Thomas Aquinas College-commons · Aramark Educational Services, LLC | 125 Route 340, Sparkill, NY 10976 | 2018-09-25 |
| ST. CHARLES A.M.E. ZION CHURCH | Brandon Mclauchlin | 432 Valentine Avenue, Sparkill, NY 10976 | 2017-10-05 |
| DOMINICAN CONVENT | Morrison Management Specialists, Inc. | 175 Route 340, Sparkill, NY 10976 | 2015-05-11 |
| DOMINICAN CONVENT | Compass Group Usa, Inc. | 175 Route 340, Sparkill, NY 10976 | 2007-02-28 |
| HINODE JAPANESE RESTAURANT | In-suk Lee | 55 Route 9w, Piermont, NY 10968 | 2018-09-14 |
| DOWLING GARDENS | Dowling Housing Corp. | 190 Kings Highway, Sparkill, NY 10976 | 2018-10-01 |
Please comment or provide details below to improve the information on SPARKILL STEAKHOUSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).