THE MOUNTAIN HOUSE
Dagianna Inc.


Address: 333 Route 340, Sparkill, NY 10976

THE MOUNTAIN HOUSE (Health Operation# 751727) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 10, 2018.

Business Overview

NYS Health Operation ID 751727
Operation Name THE MOUNTAIN HOUSE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 333 Route 340
Sparkill
NY 10976
Municipality ORANGETOWN
County ROCKLAND
Permitted Corporation Name DAGIANNA INC.
Permitted Operator Name ANNAMARIA DEMARTINO
Permit Expiration Date 09/30/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435200

Inspection Results

Date: 2018-10-10 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2018-02-23 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2017-10-05 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2017-09-19 Type: Inspection Violations: 0 critical, 10 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2017-06-13 Type: Inspection Violations: 0 critical, 5 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: According to owner, the air gap for the ice storage bins at bar is located in basement.
Date: 2016-10-06 Type: Inspection Violations: 1 critical, 3 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 14A: Insects, rodents present
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-03-16 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2016-03-01 Type: Inspection Violations: 2 critical, 6 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: New CPR sign supplied. To be displayed for patron viewing. Add email as per application on file- [email protected].
Date: 2015-09-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2015-02-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-10-02 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

NYS Corporation Registration

Department of State (DOS) ID 3995612
Entity Name DAGIANNA INC.
Initial DOS Filing Date 2010-09-15
Entity Type FOREIGN BUSINESS CORPORATION
DOS Process Name ANNE MARIE DEMARTINO
DOS Process Address 333 Route 340
Sparkill
NEW YORK 10976-1205
Location Name DAGIANNA INC.
Location Address 333 Route 340
Sparkill
NEW YORK 10976

Office Location

Street Address 333 ROUTE 340
City SPARKILL
State NY
Zip 10976

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MOUNTAIN HOUSE Jafmsb LLC 333 Route 340, Sparkill, NY 10976 2010-09-16

Nearby food service establishments

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ST. THOMAS AQUINAS COLLEGE - COMMONS St. Thomas Aquinas College-commons · Aramark Educational Services, LLC 125 Route 340, Sparkill, NY 10976 2018-09-25
SPARKILL STEAKHOUSE C & D Cafe Inc. 500 Route 340, Sparkill, NY 10976 2018-09-25
DOMINICAN CONVENT Morrison Management Specialists, Inc. 175 Route 340, Sparkill, NY 10976 2015-05-11
LA TRAVIATA Anthony's of Sparkill, Inc. 500 Route 340, Sparkill, NY 10976 2013-02-21
ANTHONY D'S RESTAURANT Anthony's of Sparkill, Inc. 500 Route 340, Sparkill, NY 10976 2012-04-26
COPPOLA'S TUSCAN GRILL Coppola's Tuscan Grill, LLC 500 Route 340, Sparkill, NY 10976 2011-03-09
DOMINICAN CONVENT Compass Group Usa, Inc. 175 Route 340, Sparkill, NY 10976 2007-02-28
ST. CHARLES A.M.E. ZION CHURCH Brandon Mclauchlin 432 Valentine Avenue, Sparkill, NY 10976 2017-10-05

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).