SUPER CREAM (Health Operation# 833418) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 16, 2018.
| NYS Health Operation ID | 833418 |
| Operation Name | SUPER CREAM |
| Food Service Description | Food Service Establishment - Ice Cream Store |
| Facility Address |
75 N. West Street Homer NY 13077 |
| Municipality | HOMER |
| County | CORTLAND |
| Permitted Corporation Name | Super Cream |
| Permitted Operator Name | JULIE DANN |
| Permit Expiration Date | 02/29/2020 |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 112001 |
| Date: 2018-04-16 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: - Facility has installed a screen door to separate the mechanical room from the kichen and the floor has been made smooth and cleanable. -Reminder given that any dispensing unit left in food product must have the handle extended out of food or stored separately. - Handwash stickers and CPR requirements brochure given to facility. - Minimum food prep currently done in sink in icecream making area; use of pedestal colander needed in sinks lacking indirect drain. Reminder to update this office with any menu item additions including ingredients list. From 2/16/17 inspection: - Recommend installing a stand-alone food preparation sink containing an indirect drain fixture. - Following installation of food prep sink/indirect drain, recommend directly connecting the three compartment sink plumbing to sanitary sewer to eliminate air gap in plumbing line. |
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| Date: 2017-02-16 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Notes: - Monitor plumbing under front line sink to observe for signs of leaking. - Recommend installing a stand-alone food preparation sink containing an indirect drain fixture. - Following the installation of a stand-alone food preparation sink with an indirect drain fixture; Recommend directly connecting the 3-compartment sink plumbing to the sanitary sewer to eliminate the air gap in the plumbing lines. |
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| Date: 2015-11-25 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-06-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-15 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2013-08-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUPER CREAM DAIRY BAR | Super Cream | 13 S West Rd, Homer, NY 13077 | 2012-03-12 |
| Street Address | 75 N. West STREET |
| City | HOMER |
| State | NY |
| Zip | 13077 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ORIGINS BY COFFEE MANIA | Coffee Mania LLC | 95 Clinton St., Homer, NY 13077 | 2018-12-06 |
| DUNKIN DONUTS- Homer | Cny Foodservice LLC | 31 South West Road, Homer, NY 13077 | 2018-12-05 |
| KORY'S PLACE | Debra Slack | 9 North West Road, Homer, NY 13077 | 2018-12-03 |
| HOMER CENTRAL SCHOOLS - CONCESSION BUILDING | Homer Central School District | 80 West Road, Homer, NY 13077 | 2018-11-15 |
| HOMER FIRE DEPT COMMUNITY BLDG | Hfd | S. Main St., Homer, NY 13077 | 2018-10-29 |
| CORTLANDVILLE GRANGE #461 | Shaun Sweeney | 82 Cortland Street, Homer, NY 13077 | 2018-10-25 |
| STEVE -N- LU'S DINER | Luanne Dumond | 170 S. Main St., Homer, NY 13077 | 2018-10-18 |
| NUTRITION PROGRAM - SCOTT | Cc Nutrition Program - Scott | 6816 Nys Route 41, Homer, NY 13077 | 2018-08-23 |
| NUTRITION PROGRAM - HOMER | Cc- Nutrition Program - Homer | 37 North Main Street, Homer, NY 13077 | 2018-06-12 |
| BOB'S BBQ AND CATERING LLC | George Haskell | 5290 Nys Route 281, Homer, NY 13077 | 2018-06-01 |
Please comment or provide details below to improve the information on SUPER CREAM.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).