HOMER FIRE DEPT COMMUNITY BLDG
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Address: S. Main St., Homer, NY 13077

HOMER FIRE DEPT COMMUNITY BLDG (Health Operation# 272335) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 29, 2018.

Business Overview

NYS Health Operation ID 272335
Operation Name HOMER FIRE DEPT COMMUNITY BLDG
Food Service Description Food Service Establishment - Restaurant
Facility Address S. Main St.
Homer
NY 13077
Municipality CORTLANDVILLE
County CORTLAND
Permitted Corporation Name HFD
Permitted Operator Name Stewart Contento
Permit Expiration Date 02/28/2019
Local Health Department Cortland County
NYSDOH Gazetteer 112000

Inspection Results

Date: 2018-10-29 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Notes: - Water found pooling on the floor under the "True" freezer unit. Monitor the freezer unit drainage system for proper functioning. - Be certain to maintain full access to the hand washing station at all times during operation. - Re-locate non-operational items to an alternative location outside of the kitchen.
Date: 2017-01-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: -Hot holding and cold holding temperatures were excellent. -A new hood and fan system has been installed since the last time I inspected. -Restrooms are clean. -Facility is clean.
Date: 2016-01-30 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-10-02 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-11-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-03-01 Type: Inspection Violations: 0 critical, 7 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2012-08-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-02-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-02-05 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2010-11-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2010-04-28 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-02-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2009-07-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 13-No ingredents on baked goods - ingredents were written up and posted.peg
Date: 2009-02-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2008-04-03 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11D: Non food contact surfaces of equipment not clean
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2008-02-09 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address S. Main St.
City HOMER
State NY
Zip 13077

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
HOMER CHILDREN'S CENTER Heidi Adams 28 South Main Street, Homer, NY 13077 2014-11-17
CENTER FOR THE ARTS OF HOMER INC. 72 S. Main Street, Homer, NY 13077 2018-03-01
HOMER ELEMENTARY SCHOOL Homer Schools 9 Central Park Place, Homer, NY 13077 2018-01-22
LUCKY CUISINE INC. Biao Yang 15 South Main Street, Homer, NY 13077 2017-10-13
EARLY HEAD START HOMER Brian Rozewski 72 South Main Street, Homer, NY 13077 2013-06-19
NUTRITION PROGRAM - HOMER Cc- Nutrition Program - Homer 37 North Main Street, Homer, NY 13077 2018-06-12
DASHER'S CORNER PUB James and Main, LLC 2-4 N Main Street, Homer, NY 13077 2017-12-13
BRAIN FREEZE MADNESS Brain Freeze Madness 123 South Main Street, Homer, NY 13077 2018-04-13
LITTLE ITALY PIZZERIA P & M Hess Enterprises, Inc. 125 S. Main St., Homer, NY 13077 2017-05-03
CORTLANDVILLE GRANGE #461 Shaun Sweeney 82 Cortland Street, Homer, NY 13077 2018-10-25

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).