AUSTIN'S (Health Operation# 832892) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 6, 2017.
| NYS Health Operation ID | 832892 |
| Operation Name | AUSTIN'S |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
190 South Main Street New City NY 10956 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Permitted Corporation Name | COUNTY CLARE AMERICAN, LLC |
| Permitted Operator Name | MARK PAVLICEK |
| Permit Expiration Date | 11/30/2017 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435000 |
| Date: 2017-04-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations Corrected. | ||
| Date: 2017-03-20 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. |
||
| Date: 2017-03-08 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2016-11-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-03-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-12-07 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2015-03-24 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-12-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-08-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-02 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-12-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-10-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-16 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2013-09-09 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AUSTIN'S | 13 Roundtree Inc. | 5 Roundhouse Road, Piermont, NY 10968 | 2015-08-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROCKLAND'S GREATEST ALL-STARS SPORTS GRILL | County Clare American, LLC | 190 South Main Street, New City, NY 10956 | 2017-11-13 |
| RITA'S | County Clare American, LLC | 218 South Main Street, New City, NY 10956 | 2016-11-17 |
| AUSTIN'S @ PROVIDENT BANK PARK | County Clare American, LLC | 4 Palisades Credit Union Park Drive, Pomona, NY 10970 | 2016-06-15 |
| Department of State (DOS) ID | 4386239 |
| Entity Name | COUNTY CLARE AMERICAN, LLC |
| Initial DOS Filing Date | 2013-04-10 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | COUNTY CLARE AMERICAN, LLC |
| DOS Process Address |
14 Serene Way Newtown CONNECTICUT 06470 |
| Street Address | 190 SOUTH MAIN STREET |
| City | NEW CITY |
| State | NY |
| Zip | 10956 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROCKLAND'S GREATEST ALL-STARS SPORTS GRILL | County Clare American, LLC | 190 South Main Street, New City, NY 10956 | 2017-11-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FOGGY BOTTOM TAVERN | Klm18 Corp | 190 South Main Street, New City, NY 10956 | 2018-12-12 |
| ALFREDO'S RESTAURANT | Gg-189 Corp. | 189 South Main Street, New City, NY 10956 | 2018-12-10 |
| ROCKET WRAPPS | Physically Fit Foods Inc | 170 South Main Street, New City, NY 10956 | 2018-12-10 |
| GOLDBERG'S FAMOUS BAGELS | Goldberg's Famous Bagels of New City Inc | 198 South Main Street, New City, NY 10956 | 2018-12-06 |
| COOKIE GIRL BAKE SHOP | Cookie Girl, Inc. | 191 South Main Street, New City, NY 10956 | 2018-11-30 |
| SAZON LATIN & MEDITERRANEAN FUSION RESTAURANT | Sazone Latin & Mediterranean Fusion Rest. Inc. | 191 South Main Street, New City, NY 10956 | 2018-11-29 |
| KOBE | Kobe Fusion Inc | 195 South Main Street, New City, NY 10956 | 2018-11-29 |
| THE PLACE | Sitomercurio, Inc. | 191-195 South Main Street, New City, NY 10956 | 2018-11-29 |
| KUMO SUSHI | Kumo Hibachi Inc. | 170 South Main Street, New City, NY 10956 | 2018-11-27 |
| MANDARIN RESTAURANT | Yong Sheng Mandarin Inc. | 226 South Main Street, New City, NY 10956 | 2018-11-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).