NADIA'S FRESH PRODUCE
Janos & Nadezda Lecei


Address: 222 Main Street, Hurleyville, NY 12747

NADIA'S FRESH PRODUCE (Health Operation# 830925) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 6, 2015.

Business Overview

NYS Health Operation ID 830925
Operation Name NADIA'S FRESH PRODUCE/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 222 Main Street
Hurleyville
NY 12747
Municipality FALLSBURG
County SULLIVAN
Permitted Operator Name Janos & Nadezda Lecei
Permit Expiration Date 09/30/2016
Local Health Department Monticello District Office
NYSDOH Gazetteer 525400

Inspection Results

Date: 2015-03-06 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Absolutely no food in large buffet-style hot holding unit at time of inspection. All foods being hot-held or cooked in two ovens. Operator asked if we regulated home-made roasted pepper spread, pickled peppers and cabbage, all of which are canned in mason jars and sold to customers. Operator also asked about the future selling of home-made feta cheese packed in hard plastic containers (to be made in the summer). phone : 845-693-5104. operator requested paper report.
Date: 2015-02-13 Type: Inspection Violations: 3 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: Several acceptable stab-type thermometers available, being used to test temperatures. No foods stored directly on floor in dry goods room. 3-bay sink in kitchen does not have air gap, but does have u-bend;-style piping in basement that serves a similar function. No flies present at time of inspection. Floors/walls in kitchen clean.
Date: 2014-12-26 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: No foods hot-held at time of inspection (atoi), except three items placed on table to cool for further preparation: eggplant Parmesan 194 degrees Fahrenheit, chicken Parmesan 187 degrees Fahrenheit and roasted peppers 152 degrees Fahrenheit. Pulled pork and stuffed peppers (cooked and cooled down yesterday) reheating in oven to minimum of 165 degrees Fahrenheit. All other violations corrected.
Date: 2014-11-13 Type: Inspection Violations: 4 critical, 6 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-08-28 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 222 Main STREET
City Hurleyville
State NY
Zip 12747

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).