NADIA'S FRESH PRODUCE (Health Operation# 830925) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 6, 2015.
NYS Health Operation ID | 830925 |
Operation Name | NADIA'S FRESH PRODUCE/Inactive |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
222 Main Street Hurleyville NY 12747 |
Municipality | FALLSBURG |
County | SULLIVAN |
Permitted Operator Name | Janos & Nadezda Lecei |
Permit Expiration Date | 09/30/2016 |
Local Health Department | Monticello District Office |
NYSDOH Gazetteer | 525400 |
Date: 2015-03-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Absolutely no food in large buffet-style hot holding unit at time of inspection. All foods being hot-held or cooked in two ovens. Operator asked if we regulated home-made roasted pepper spread, pickled peppers and cabbage, all of which are canned in mason jars and sold to customers. Operator also asked about the future selling of home-made feta cheese packed in hard plastic containers (to be made in the summer). phone : 845-693-5104. operator requested paper report. |
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Date: 2015-02-13 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Several acceptable stab-type thermometers available, being used to test temperatures. No foods stored directly on floor in dry goods room. 3-bay sink in kitchen does not have air gap, but does have u-bend;-style piping in basement that serves a similar function. No flies present at time of inspection. Floors/walls in kitchen clean. |
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Date: 2014-12-26 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: No foods hot-held at time of inspection (atoi), except three items placed on table to cool for further preparation: eggplant Parmesan 194 degrees Fahrenheit, chicken Parmesan 187 degrees Fahrenheit and roasted peppers 152 degrees Fahrenheit. Pulled pork and stuffed peppers (cooked and cooled down yesterday) reheating in oven to minimum of 165 degrees Fahrenheit. All other violations corrected. |
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Date: 2014-11-13 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2013-08-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Street Address | 222 Main STREET |
City | Hurleyville |
State | NY |
Zip | 12747 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).