AZUMA (Health Operation# 830754) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 28, 2017.
NYS Health Operation ID | 830754 |
Operation Name | AZUMA/Dormant |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
55 West Sunrise Highway Freeport NY 11520 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | TWIN CITIES RESTAURANT INC |
Permit Expiration Date | 04/30/2017 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 290400 |
Date: 2017-03-28 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Exterminator. serviced 3/17/17 |
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Date: 2017-03-16 | Type: Re-Inspection |
Violations:
0 critical,
16 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Score "E" Exterminator serviced establishment on 2/17/17 Extermination needs to be increased to once a week until conditions improve |
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Date: 2017-03-06 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Score "C" FMTC Shao Lin exp 10/19 no. 45497 40 seats |
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Date: 2017-01-18 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
Item 12A: Hot, cold running water not provided, pressure inadequate Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Comments: Extermination conducted twice this month (January 2017). Record presented at time of visit. Operator instructed to clean the facility daily and various areas in the facility several times per day. All food items are to be stored properly when not in use (pest proof containers and/or refrigeration units. |
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Date: 2017-01-02 | Type: Re-Inspection |
Violations:
1 critical,
16 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Comments: Operator instructed to clean the facility thoroughly. All Single service items and cutlery must be stored safely. |
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Date: 2016-12-08 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12A: Hot, cold running water not provided, pressure inadequate Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Seating: 40, extermination report not presented at time of visit. As per manager, extermination company was recently hired to combat pest issue. FMTC holder: Shao Lian 10/31/2019 #45497 Manager instructed to clean facility thoroughly. RATING: D |
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Date: 2015-02-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2014-08-14 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator |
Department of State (DOS) ID | 4359434 |
Entity Name | TWIN CITIES RESTAURANT INC. |
Initial DOS Filing Date | 2013-02-12 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | TWIN CITIES RESTAURANT INC. |
DOS Process Address |
55 West Sunrise Highway Freeport NEW YORK 11520 |
Street Address | 55 WEST SUNRISE HIGHWAY |
City | FREEPORT |
State | NY |
Zip | 11520 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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YUZU II | Yuzu II Inc | 55 West Sunrise Highway, Freeport, NY 11520 | 2012-07-23 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).