THAI STATION (Health Operation# 828860) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 1, 2019.
| NYS Health Operation ID | 828860 |
| Operation Name | THAI STATION |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2161 Merrick Avenue Merrick NY 11566 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | MERRICK THAI STATION INC |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295029 |
| Date: 2019-02-01 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Guo Liang Chen - FMTC exp. March 2020 Grade B Permit expired Dec 2018 38 seats |
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| Date: 2018-05-09 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2018-04-27 | Type: Re-Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2018-04-18 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Guo Liang Chen - FMTC exp. March 2020 Permit expires Dec 2018 Grade C 36 seats |
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| Date: 2017-06-23 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: FMTC - Guo Liang Chen 3/20,#40354727 Score B - 0/6 Seat#41 |
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| Date: 2016-11-03 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Seatings: 41: Food Manager's Certificate: Guo Liang Chen----December 2015-R Inspection ratings: 0/7"B |
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| Date: 2015-10-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Food Manager's Certificate Guo Liang Chen --- December 2015 -R Seating 42 Inspection Ratings 0/5 "A |
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| Date: 2014-11-21 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2013-04-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-02 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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| Department of State (DOS) ID | 4311824 |
| Entity Name | MERRICK THAI STATION INC. |
| Initial DOS Filing Date | 2012-10-23 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MERRICK THAI STATION INC. |
| DOS Process Address |
2161 Merrick Ave Merrick NEW YORK 11566 |
| Street Address | 2161 MERRICK AVENUE |
| City | MERRICK |
| State | NY |
| Zip | 11566 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THAI STATION REST | Thai Station Rest Inc | 2161 Merrick Avenue, Merrick, NY 11566 | 2012-01-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BAGEL PLAZA | Bagel Plaza Inc | 1704 Merrick Road, Merrick, NY 11566 | 2018-12-10 |
| BAGEL BOSS CAFE | Bagel Boss Cafe of Merrick Inc | 2101 Merrick Road, Merrick, NY 11566 | 2018-12-07 |
| GEORGE MARTIN'S GRILLFIRE | Route 66 Roudhouse Inc | 33 West Sunrise Highway, Merrick, NY 11566 | 2018-12-06 |
| LENGO'S SWEET & SLIM | Lengo's Sweet & Slim Inc | 1837 Merrick Road, Merrick, NY 11566 | 2018-11-30 |
| NO MERRICK SD - CAMP AVE ELEM SCH | Camp Ave Elementary School · Aramark Educational Services, LLC | 1712 Merrick Avenue, North Merrick, NY 11566 | 2018-11-28 |
| MERRICK SD - R. CHATTERTON ELEM SCHOOL | Roland Chatterton Elementary School · Merrick Schools | 108 Merrick Avenue, Merrick, NY 11566 | 2018-11-28 |
| NO MERRICK SD -HAROLD D FAYETTE ELEM SCHOOL | Harold D Fayette Elementary School · Aramark Educational Services LLC | 1057 Merrick Avenue, North Merrick, NY 11566 | 2018-11-28 |
| BELLMORE/MERRICK CSD-CALHOUN HIGH SCHOOL | Sh Calhoun Hs (bellmore/merrick Csd) · Bellmore/merrick Cntrl Hs Dstrct | 1786 State Street, North Merrick, NY 11566 | 2018-11-26 |
| PASTRAMI KING | Bjay Inc | 196 Merrick Road, Merrick, NY 11566 | 2018-11-15 |
| LEFT COAST KITCHEN | H3c Inc | 1810 Merrick Road, Merrick, NY 11566 | 2018-11-14 |
Please comment or provide details below to improve the information on THAI STATION.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).