GEORGE MARTIN'S GRILLFIRE (Health Operation# 687821) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.
| NYS Health Operation ID | 687821 |
| Operation Name | GEORGE MARTIN'S GRILLFIRE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
33 West Sunrise Highway Merrick NY 11566 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | ROUTE 66 ROUDHOUSE INC |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295029 |
| Date: 2018-12-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Orly Omar Gutierrez - FMTC exp. june 2021 no. 48126 Grade A Permit expires July 2019 |
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| Date: 2017-11-13 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2017-10-24 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Orly Omar Gittierrez- FMTC exp. Aug. 2017 Grade C 135 seats FMTC letter issued Permit expires July 2018. F0117098 |
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| Date: 2016-09-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Comments: FMTC Orly Omar Gutierrez, expires 8/2017, no: 48126 |
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| Date: 2016-07-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate |
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| Date: 2016-07-12 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Grade: B. Seats: 93. FMTC: Orly Omar Gutierrez #48126 ex. 8/16. |
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| Date: 2016-02-29 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2015-11-17 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GEORGE MARTIN'S GRILLFIRE | Showtime Dining LLC | 13 North Park Avenue, Rockville Centre, NY 11570 | 2015-12-09 |
| Street Address | 33 WEST SUNRISE HIGHWAY |
| City | MERRICK |
| State | NY |
| Zip | 11566 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS/BASKIN ROBBINS | 56 East Sunrise Corp | 56 E Sunrise Highway, Merrick, NY 11566 | 2018-10-18 |
| THE PIT STOP | Tnrt Corp | 1706 Sunrise Highway, Merrick, NY 11566 | 2018-09-17 |
| GYRO PALACE | Horiati Inc. | 1694 Sunrise Highway, Merrick, NY 11566 | 2018-09-17 |
| WYLD CHYLD CAFE | Wyld 1708 Corp. | 1708 Sunrise Highway, Merrick, NY 11566 | 2011-05-17 |
| GATEWAY INN RESTAURANT | 1780 Sunrise Highway, Merrick, NY 11566 | 2017-04-03 | |
| THE NEW SMITH STREET DELI | Smith Street Deli Inc | 1736 Smith Street, Merrick, NY 11566 | 2018-05-11 |
| JUGS-N-STROKERS ROADSIDE REST | Joy & Silve LLC | 1828 Sunrise Highway, Merrick, NY 11566 | 2011-03-09 |
| WARD'S DELICATESSEN | Three-sum Inc | 34 Babylon Turnpike, Merrick, NY 11566 | 2018-11-08 |
| RALPH'S ITALIAN ICES | Bnam Inc | 153 Merrick Road, Merrick, NY 11566 | 2018-08-06 |
| XAGA SUSHI | Xaga Sushi Restaurant Inc. | 217 Merrick Road, Merrick, NY 11566 | 2018-03-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).