LEAH'S CAKERY
Niets Baking Co.


Address: 3 Curry Avenue, Round Lake, NY 12151

LEAH'S CAKERY (Health Operation# 827674) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 19, 2019.

Business Overview

NYS Health Operation ID 827674
Operation Name LEAH'S CAKERY
Food Service Description Food Service Establishment - Bakery
Facility Address 3 Curry Avenue
Round Lake
NY 12151
Municipality MALTA
County SARATOGA
Permitted Corporation Name NIETS BAKING CO.
Permitted Operator Name LEAH STEWART
Permit Expiration Date 06/30/2019
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 452900

Inspection Results

Date: 2019-02-19 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: All violations must be corrected in a timely manner and are subject to enforcement action.
Date: 2018-04-25 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: All violations must be corrected and are subject to enforcment action. A notice of intent for the expansion of the kitchen must be submitted to the Glens Falls District Office.
Date: 2017-04-13 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: All violations must be corrected and are subject to enforcement action.
Date: 2016-04-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Good operation.
Date: 2015-11-24 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted at time of inspection. Please make sure fly strips are not hung above areas of food prep or food storage.
Date: 2014-10-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: All violations to be corrected by 11/5/14. Please email Becky Bussert ([email protected]) with a list of each violation and the corrective actions taken.
Date: 2013-11-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 3 CURRY AVENUE
City ROUND LAKE
State NY
Zip 12151

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).