MILL AT ROUND LAKE (THE) (Health Operation# 583500) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 19, 2019.
| NYS Health Operation ID | 583500 |
| Operation Name | MILL AT ROUND LAKE (THE) |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2121 U.S. 9 Round Lake NY 12151 |
| Municipality | MALTA |
| County | SARATOGA |
| Permitted Corporation Name | CONNIE LAKE PROPERTIES, LTD. |
| Permitted Operator Name | WAYNE BEALE |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 452900 |
| Date: 2019-02-19 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Comments: All violations must be corrected in a timely manner and are subject to enforcement action. Comment only: A dpd chlorine test kit was used to obtain a 0.2 mg/l free chlorine residual from the cold water tap of three bay sink in kitchen. |
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| Date: 2018-04-25 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: A dpd chlorine test kit was used to obtain a .2 mg/l free chlorine residual. All violations must be corrected and are subject to enforcment action. |
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| Date: 2017-03-28 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: At the time of inspection a dpd chlorine test kit was used at the 3 bay sink and 1.5ppm of free chlorine residual was found. All violations must be corrected and are subject to enforcement action. |
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| Date: 2016-04-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All hot and cold hold food temperatures measured with a metal stem probe thermometer are acceptable at 140 degrees F or above, and 45 degrees F or below respectively. Proper cooling is discussed and observed. Glove use is observed. A thermocouple metal stem food probe thermometer is recommended for this operation for better efficiency and accuracy, thank you. Good operation. |
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| Date: 2015-12-09 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: At 2:00pm using a dpd chlorine test kit, .5ppm of free chlorine residual was found. A total coliform sample was taken at 2:05pm. Email inspector by 12/28/15 with a list of corrective actions for each violation. Cooling food product education provided. |
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| Date: 2014-10-28 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: TC sample taken at 3 bay sink at 1:36 pm Cl2 residual 0.2ppm All violations to be corrected by 11/11/14 unless otherwise noted. Please email Becky Bussert ([email protected]) with a list of each violation and the corrective actions taken. |
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| Date: 2012-04-17 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 3454761 |
| Entity Name | CONNIE LAKE PROPERTIES, LTD. |
| Initial DOS Filing Date | 2006-12-28 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CONNIE LAKE PROPERTIES, LTD. |
| DOS Process Address |
P.o. Box 1316 Clifton Park NEW YORK 12065 |
| Location Name | CONNIE LAKE PROPERTIES, LTD. |
| Location Address |
2121 Route 9 Round Lake NEW YORK 00000 |
| Street Address | 2121 U.S. 9 |
| City | ROUND LAKE |
| State | NY |
| Zip | 12151 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAKE RIDGE | Lake Ridge LLC. | 35 Burlington Avenue, Round Lake, NY 12151 | 2018-03-06 |
| SHENENDEHOWA-CHANGO ELEM. SCHL | Shenendehowa Central School Dist. | 100 Chango Drive, Malta, NY 12151 | 2018-03-06 |
| LEAH'S CAKERY | Niets Baking Co. | 3 Curry Avenue, Round Lake, NY 12151 | 2019-02-19 |
| COFFEE BARRE AT CREATIVE DANCE ARTS | Creative Dance Arts, LLC. | 2037 Route 9, Round Lake, NY 12151 | 2017-12-18 |
| SONNY'S ITALIAN RESTAURANT-CATERING | 43 Round Lake, LLC. | 43 Round Lake Road, Round Lake, NY 12151 | 2011-02-07 |
| SONNY'S RESTAURANT | Furlani Brothers, LLC. | 43 Round Lake Road, Round Lake, NY 12151 | 2010-04-22 |
Please comment or provide details below to improve the information on MILL AT ROUND LAKE (THE).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).