EN EN CHINESE BUFFET
En En Corning Inc


Address: 9 South Buffalo Street, Corning, NY 14830

EN EN CHINESE BUFFET (Health Operation# 827528) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2018.

Business Overview

NYS Health Operation ID 827528
Operation Name EN EN CHINESE BUFFET
Food Service Description Food Service Establishment - Restaurant
Facility Address 9 South Buffalo Street
Corning
NY 14830
Municipality CORNING
County STEUBEN
Permitted Corporation Name EN EN CORNING INC
Permitted Operator Name CHANG JIANG
Permit Expiration Date 01/15/2019
Local Health Department Hornell District Office
NYSDOH Gazetteer 503300

Inspection Results

Date: 2019-01-14 Type: Re-Inspection Violations: 0 critical, 15 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Notified owner that permit will expire 1/15/19 and facility is still lacking proof of workers comp and disability insurance required to issue permit. Enforcement action will follow if permit is not renewed. Call office at 607-324-8371 Re-inspection will be conducted in 30 days and failure to correct violations could result in fines.
Date: 2018-12-05 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: bleach sanitizer, chem dish machine ok, gloves, ok. Did have discard times on steam table. reinspection in 3 weeks
Date: 2018-10-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Significant progress and improvement observed to correct blue violations: stem thermometer observed , soap and paper at hand sink observed, sanitizer detected at dish machine, (hood, can opener and ice machine have been cleaned, dish area and floors improved sanitation, refrigerators have been cleaned but need additional and continuous cleaning, new screen installed. Observed markings on steam table showing food held 11am till 2 pm as previously agreed with health department. Reminded owner that all items held with out monitoring or controlling safe temperature have been previously agreed to through away after three hours.Owner reminded that food held at buffet for three hours without temperature control must be discarded and if facility is not going to individually label time on each items then all items must be discarded at the same time at three hour intervals:2pm, 5pm, 8pm. Please contact our office to change the agreement to use time as a public health control instead of temperature.607-324-8371
Date: 2018-09-21 Type: Inspection Violations: 1 critical, 14 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Facility has waiver to use 3 hour time limit instead of holding foods hot 140 F or cold 45F. This waiver requires a system to prove and track holding time of food and required discard after three hours. Failure to follow waiver or hol;d food properly could cause customer illness and result in enforce the actions from state health dept. contact office if questions 607-324-8371 Joanne C Many sanitation violations cited that require extensive cleaning or repairs. Are-inspection will be conducted with in two weeks.
Date: 2017-08-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Comments: conducted second inspection and response to two complaints. bathrooms appear operational. no maggots observed in, on food but flies present in kitchen adhering to time as a public health control HACCP. buffets are labeled with discard time. foods in cooler 45 degrees or below. did not observe any storage of foods at room temperature.
Date: 2017-02-24 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: discussed complaint of cold food on the buffet line and odor in the men's room with the operator. The toilet had been broken in the men's room and was replaced. No odor observed in the men's room at the time of the investigation. All TAPHC times labeled on the buffet, the foods in the hot well were all ranging between 135 and 150 degrees at the time of the inspection. All cold holding adequate.
Date: 2016-12-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: No room temperature food storage observed, Sushi discard time of 2pm is documented. Ice machine and ice cream scoop area have been cleaned. Thermometers observed in refrigerators
Date: 2016-12-09 Type: Inspection Violations: 2 critical, 10 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean

NYS Corporation Registration

Department of State (DOS) ID 5049070
Entity Name EN EN CORNING INC
Initial DOS Filing Date 2016-12-07
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name EN EN CORNING INC
DOS Process Address 9 South Buffalo
Corning
NEW YORK 14830

Office Location

Street Address 9 SOUTH BUFFALO STREET
City CORNING
State NY
Zip 14830

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
EN EN CHINESE BUFFET (former 3) Kai Chinese Food, Inc. 9 South Buffalo Street, Corning, NY 14830 2012-10-16
EN EN CHINESE BUFFET(former 2) Bao Bao of Corning 9 South Buffalo Street, Corning, NY 14830 2009-05-06

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).