EN EN CHINESE BUFFET (Health Operation# 827528) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2018.
| NYS Health Operation ID | 827528 |
| Operation Name | EN EN CHINESE BUFFET |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
9 South Buffalo Street Corning NY 14830 |
| Municipality | CORNING |
| County | STEUBEN |
| Permitted Corporation Name | EN EN CORNING INC |
| Permitted Operator Name | CHANG JIANG |
| Permit Expiration Date | 01/15/2019 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 503300 |
| Date: 2019-01-14 | Type: Re-Inspection |
Violations:
0 critical,
15 noncritical |
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Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Notified owner that permit will expire 1/15/19 and facility is still lacking proof of workers comp and disability insurance required to issue permit. Enforcement action will follow if permit is not renewed. Call office at 607-324-8371 Re-inspection will be conducted in 30 days and failure to correct violations could result in fines. |
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| Date: 2018-12-05 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: bleach sanitizer, chem dish machine ok, gloves, ok. Did have discard times on steam table. reinspection in 3 weeks |
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| Date: 2018-10-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Significant progress and improvement observed to correct blue violations: stem thermometer observed , soap and paper at hand sink observed, sanitizer detected at dish machine, (hood, can opener and ice machine have been cleaned, dish area and floors improved sanitation, refrigerators have been cleaned but need additional and continuous cleaning, new screen installed. Observed markings on steam table showing food held 11am till 2 pm as previously agreed with health department. Reminded owner that all items held with out monitoring or controlling safe temperature have been previously agreed to through away after three hours.Owner reminded that food held at buffet for three hours without temperature control must be discarded and if facility is not going to individually label time on each items then all items must be discarded at the same time at three hour intervals:2pm, 5pm, 8pm. Please contact our office to change the agreement to use time as a public health control instead of temperature.607-324-8371 | ||
| Date: 2018-09-21 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Facility has waiver to use 3 hour time limit instead of holding foods hot 140 F or cold 45F. This waiver requires a system to prove and track holding time of food and required discard after three hours. Failure to follow waiver or hol;d food properly could cause customer illness and result in enforce the actions from state health dept. contact office if questions 607-324-8371 Joanne C Many sanitation violations cited that require extensive cleaning or repairs. Are-inspection will be conducted with in two weeks. |
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| Date: 2017-08-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Comments: conducted second inspection and response to two complaints. bathrooms appear operational. no maggots observed in, on food but flies present in kitchen adhering to time as a public health control HACCP. buffets are labeled with discard time. foods in cooler 45 degrees or below. did not observe any storage of foods at room temperature. |
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| Date: 2017-02-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: discussed complaint of cold food on the buffet line and odor in the men's room with the operator. The toilet had been broken in the men's room and was replaced. No odor observed in the men's room at the time of the investigation. All TAPHC times labeled on the buffet, the foods in the hot well were all ranging between 135 and 150 degrees at the time of the inspection. All cold holding adequate. |
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| Date: 2016-12-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No room temperature food storage observed, Sushi discard time of 2pm is documented. Ice machine and ice cream scoop area have been cleaned. Thermometers observed in refrigerators | ||
| Date: 2016-12-09 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 5049070 |
| Entity Name | EN EN CORNING INC |
| Initial DOS Filing Date | 2016-12-07 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | EN EN CORNING INC |
| DOS Process Address |
9 South Buffalo Corning NEW YORK 14830 |
| Street Address | 9 SOUTH BUFFALO STREET |
| City | CORNING |
| State | NY |
| Zip | 14830 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EN EN CHINESE BUFFET (former 3) | Kai Chinese Food, Inc. | 9 South Buffalo Street, Corning, NY 14830 | 2012-10-16 |
| EN EN CHINESE BUFFET(former 2) | Bao Bao of Corning | 9 South Buffalo Street, Corning, NY 14830 | 2009-05-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOB EVANS RESTAURANT #2069 | Bob Evans Farms · Bob Evans Restaurants, LLC | 1 South Buffalo Street, Corning, NY 14830 | 2018-11-28 |
| Fairfield Inn of Corning - Continental Food | 3 South Buffalo Street, Corning, NY 14830 | 2018-07-26 | |
| Fairfield Inn of Corning - Continental Fo | 3 South Buffalo Street, Corning, NY 14830 | 2014-11-07 | |
| ORIGINAL ITALIAN PIZZA | Amato Enterprises LLC | 360 West Pulteney Street, Corning, NY 14830 | 2018-06-14 |
| SUBWAY OF RIVERSIDE | Hufnagel Holdings LLC | 355 West Pulteney Street, Corning, NY 14830 | 2018-06-11 |
| SUBWAY OF RIVERSIDE | Subway of Painted Post · Sutara, Inc. | 355 West Pulteney Street, Corning, NY 14830 | 2017-06-16 |
| ON THE SIDE CATERING | Tina Sauter | 22 John Street, Painted Post, NY 14870 | 2015-06-11 |
| ORIGINAL ITALIAN PIZZA | Mo Jo X, LLC | 360 West Pulteney Street, Corning, NY 14830 | 2014-07-10 |
| QUIZNOS SUBS | 360 West Pulteney Street, Corning, NY 14830 | 2006-06-28 | |
| SMITH ELEMENTARY SCHOOL | Corning City School District | 3414 Stanton Street, Painted Post, NY 14870 | 2018-05-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).