CAFE ONE ELEVEN (Health Operation# 826624) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.
| NYS Health Operation ID | 826624 |
| Operation Name | CAFE ONE ELEVEN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
111 Washington Avenue Albany NY 12210 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Operator Name | LEO DIBIASE |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2018-11-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all corrected cooling correctly | ||
| Date: 2018-11-07 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-10-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-06-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 15A-Wall around mop sink destroyed poor construction. 14A-Old basement shows mouse activity, no door betwween basement and restaurant. 12E-No paper towels present at hand sink. 11C-Counter in back near deli slicer not wiped clean. |
||
| Date: 2015-02-10 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 9D: Dressing rooms dirty, not provided, improperly located |
||
| Date: 2015-01-06 | Type: Re-Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14A: Insects, rodents present Item 9C: Hair is improperly restrained Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-12-08 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-08-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-19 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained |
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| Street Address | 111 WASHINGTON AVENUE |
| City | ALBANY |
| State | NY |
| Zip | 12210 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE BUTTERY | Just Jimmies, Inc. | 111 Washington Avenue, Albany, NY 12210 | 2012-03-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SILVER SLIPPER | Phillip Moore | 97 Henry Johnson Boulevard, Albany, NY 12210 | 2018-12-11 |
| THE UNIVERSITY CLUB Food Service | 141 Washington Avenue, Albany, NY 12210 | 2018-12-10 | |
| IRON GATE CAFE' | Iron Gate, Inc. | 182-a Washington Avenue, Albany, NY 12210 | 2018-12-10 |
| ROY'S CARIBBEAN RESTAURANT | Rosetta Corporation | 185 Henry Johnson Boulevard, Albany, NY 12210 | 2018-12-10 |
| CAFE' 217 | Laystel, Inc. | 12 1/2 Delaware Avenue, Albany, NY 12210 | 2018-12-06 |
| INTERFAITH PARTNERSHIP FOR THE HOMELESS | Janine Robitaille | 176 Sheridan Avenue, Albany, NY 12210 | 2018-12-06 |
| SUSIE'S | Carrky Corp. | 8 Delaware Avenue, Albany, NY 12210 | 2018-12-06 |
| FUZE BOX | Albany Fuze Box, Inc. | 12 Central Avenue, Albany, NY 12210 | 2018-12-04 |
| OH BAR | 304 Lark, Inc. | 304 Lark Street, Albany, NY 12210 | 2018-12-04 |
| MAMOUN'S CAFE' | Sayah Chater | 206 Washington Avenue, Albany, NY 12210 | 2018-11-30 |
Please comment or provide details below to improve the information on CAFE ONE ELEVEN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).