OHEL TORAH/ Dormant
Ohel Torah


Address: 158 Greycourt Road, Chester, NY 10918

OHEL TORAH/ Dormant (Health Operation# 826331) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 29, 2014.

Business Overview

NYS Health Operation ID 826331
Operation Name OHEL TORAH/ Dormant
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 158 Greycourt Road
Chester
NY 10918
Municipality CHESTER
County ORANGE
Permitted Corporation Name Ohel Torah
Permitted Operator Name Yitzchok Tyrnauer
Local Health Department Orange County
NYSDOH Gazetteer 355100

Inspection Results

Date: 2014-12-29 Type: Inspection Violations: 4 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-05-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Issued Permit.
Date: 2014-05-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Note: New septic system installed as proposed. Students are back in school. No food prep or service observed at the time of inspection. Health Department closure notice removed without autherization.
Date: 2014-03-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-03-27 Type: Inspection Violations: 2 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 12B: Improperly functioning on-site sewage disposal system, improper
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-03-26 Type: Inspection Violations: 2 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12B: Improperly functioning on-site sewage disposal system, improper
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-03-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Field visit made to check on status of the School operating. No School today, building locked, dumpster covered, access to septic tank cleanout has been cleared of snow & ice. Tire tracks observed along the left side of the School, possible septic truck for pump outs ? Closure notice remained posted on the front door of the School.
Date: 2014-01-15 Type: Re-Inspection Violations: 1 critical, 2 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-11-25 Type: Inspection Violations: 5 critical, 8 noncritical
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 12B: Improperly functioning on-site sewage disposal system, improper
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2013-07-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Field visit made on this day to check on status of new septic system installation as per signed stipulated agreement from 5-14-13. No evidence of excavation on the property anywhere, no septic plans submitted yet per OCDOH Engineers.
Date: 2013-06-06 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance

Office Location

Street Address 158 Greycourt ROAD
City Chester
State NY
Zip 10918

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
OHEL TORAH Congregation Bnai Yoel, Inc. 158 Greycourt Road, Chester, NY 10918 2015-02-04

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).