OLIVE GARDEN ITALIAN RESTAURANT #4445 FSE (Health Operation# 825879) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 2, 2018.
| NYS Health Operation ID | 825879 |
| Operation Name | OLIVE GARDEN ITALIAN RESTAURANT #4445 FSE |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
328 East Fairmount Avenue Lakewood NY 14750 |
| Municipality | BUSTI |
| County | CHAUTAUQUA |
| Permitted Corporation Name | N AND D RESTAURANTS INC |
| Permitted Operator Name | ROGER MERCHANT |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 065100 |
| Date: 2018-02-02 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Hot hold temps: Meatballs in sauce = 185 deg, alfredo = 170 deg, cold pasta in drawer = 40 degs, scallops and shrimp = 41 degs. Gave tong and sign for handling sliced fruits at bar, tongs were in use at bar. Reviewed process for sauces prep and heat sealing into ROP bags, all are used with 72 hours or discarded. |
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| Date: 2017-03-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Hot and cold hold food temps satisfactory. Dishwasher final rinse was tested and reaches 180 degs. The manager demonstrated 2 hour drain and clean cycle. Ice machine is wiped done daily and sanitized completely on a monthly basis.. |
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| Date: 2017-02-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-10-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2015-12-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2015-04-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Hot and cold food holding temperatures were satisfactory; reviewed restaurant Ill food worker policy and quality control records for Critical control points: all were satisfactory |
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| Date: 2014-11-20 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2014-03-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2013-10-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot and cold temps ok. Hot foods after 20 minutes 94 F in ice bath. | ||
| Date: 2013-03-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 1. Pasta e Fagioli soup made at 8:30 am. Put in cooling bags, then into ice bath. At 9 am temp was already down to 88 degrees. Temp at 10 am. 45 degrees and still in cooling ice bath. | ||
| Date: 2013-03-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RED LOBSTER RESTAURANT #313 | N and D Restaurants Inc | 1 Nevada Street, Hicksville, NY 11801 | 2013-10-21 |
| Street Address | 328 EAST FAIRMOUNT AVENUE |
| City | LAKEWOOD |
| State | NY |
| Zip | 14750 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| APPLEBEE'S NEIGHBORHOOD GRILL FSE | Tlc West LLC | 340 East Fairmount Avenue, Lakewood, NY 14750 | 2018-12-10 |
| FIFTIES GRILL & DAIRY FSE | Fifties Grill & Dairy Inc. | 156 West Fairmount Avenue, Lakewood, NY 14750 | 2018-11-26 |
| RED LOBSTER #745 FSE | Red Lobster Hospitality LLC | 295 East Fairmount Avenue, Lakewood, NY 14750 | 2018-11-26 |
| CUMMINS (THE LOFT) FSE | Avi Food Systems Inc | 4720 Baker Street, Lakewood, NY 14750 | 2018-11-26 |
| LAKEWOOD DINER FSE | Haiyan Pang | 48 Chautauqua Avenue, Lakewood, NY 14750 | 2018-11-09 |
| DAVIDSON'S RESTAURANT | Nosdivad Inc | 398 East Farimount Avenue, Lakewood, NY 14750 | 2018-10-18 |
| BIG TREE SOFT SERVE FSE | Christine Fosberg | 4403 Fairmount Avenue, Lakewood, NY 14750 | 2018-09-03 |
| ICE CREAM SHACK | Leona Anderson | 4370 Fairmount Avenue, Lakewood, NY 14750 | 2018-08-13 |
| LAKEWOOD GOLF CENTER, INC. | Tom Yartz | 4341 West Fairmount Avenue, Lakewood, NY 14750 | 2018-08-13 |
| PIZZA EXPRESS, LLC | Pizza Express, LLC. | 179 West Fairmount Avenue, Lakewood, NY 14750 | 2018-04-18 |
Please comment or provide details below to improve the information on OLIVE GARDEN ITALIAN RESTAURANT #4445 FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).