PRIMA DELI & CATERING
Vm Deli Corp.


Address: 31 Lake Street, White Plains, NY 10603

PRIMA DELI & CATERING (Health Operation# 825661) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 12, 2018.

Business Overview

NYS Health Operation ID 825661
Operation Name PRIMA DELI & CATERING
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 31 Lake Street
White Plains
NY 10603
Municipality WHITE PLAINS
County WESTCHESTER
Permitted Corporation Name VM DELI CORP.
Permitted Operator Name VICENTE MOLLETURO
Permit Expiration Date 12/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590203

Inspection Results

Date: 2018-10-12 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Inner door gasket of front counter area lowboy refrigerated unit noted in disrepiar. Basement walkin refrigerated unit concrete floor noted worn, not smooth nor cleanable. Use only NSF approved concrete sealer as noted on information sheet. Rear kitchen ceiling light fixture not shielded. Above to be corrected by next inspeciton in 2019 Other bliue violations noted on 9/27/18 corrected.
Date: 2018-09-27 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Boxes of vegetables and pots of cooked foods noted stored directly on floor in basement walkin refrigerated unit. Inner door gasket of counter area baine marie refrig unit noted in disrepair. Inner door tracks and inner shelving units of rear kitchen glass door refrig unit noted with food debris accumualtion. Rear kitchen door to outside opened without screening. Basement walkin refirg unit concrete floor noted worn, not smooth nor cleanable. Rear kitchen ceiling light fixture not shielded.
Date: 2018-03-26 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Insuffiicent lighting noted inrear upper kitchen area, ceiling light fixture inadiquate, not shielded. FSe operator stated he plans to change ceiling fixture to LED style fixture Above to be corrected ASAP Other blue violations noted on 1/25/18 corrected.
Date: 2018-01-26 Type: Inspection Violations: 0 critical, 9 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Interior flooring of basement walkin rfrigerated unit noted as non smooth, no longer cleanable. Bare concrete flooring noted with chipped paint, worn surfaces. Interior shelving units of basement walkin refrigerated unit noted with rusted surfaces, no longer cleanable, replace with new shelving units. Dry goods shelving units at top of basement stairrs and at bottom of stairs near walkin refrig unit noted in disrepair, rusted surfaces, replace with new shelving units. Unused freezer unit noted near basement walkin refirg unit, remove from premises. Interior surfaces of cabinets in dining room area noted stained, noted with food debriis accmulaiton. Hand soap and paper hand towels not noted at employee hand wash sink, hand soap not noted at counter area hand wash sink Insufficeint lighing noted in rear kitchen area, bubls missing, light shield missing. Soiled cardboard noted lining shelving units above rear kitchen preparation table. Interior surfaces of rear kitchen vent hood noted with grease accumulaition,
Date: 2017-12-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: FSE health permit expires 12/31/17. FSE must submit renewal application, insurance documents and fee for $625 to this Health Dept at 25 Moore Ave in Mt. Kisco no later than 12pm on 12/29/17. If not, legal action will ensue.
Date: 2017-04-11 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Glass door noted in disrepair in rear kitchen sliding glass door refrigerated unit. FSE operator stated new glass door to be installed in 7-10 days. Rear hallway screened door noted in disrepair, new door on order. Insuffiecient lighting noted in rear vent hood area. above ot be corrected asap Other blue violations noted on 4/4/17 corrected.
Date: 2017-04-04 Type: Inspection Violations: 0 critical, 8 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Glass door noted on bottom sliding door of rear kitchen refrigerated unit noted in disrepair, boroken. Inner fan grate covers of rear kitchen glass door refrig unit noted with grime accumualation. Hand soap and paper hand towels not noted at front counter hand wash sinks Rear hallway screened door noted in disrepaoir. Insufficient lighting noted in rear kitchen area/vent hood area. Basementt flooring inside walkin refrig unit noted as bare concrete, painted surfaces worn exposing concrete floor whcih is porous and non smooth. End caps not noted on all light shileds inside front counter area deli refrig units. Interior shelving units of basement walkin refrigerated unit noted with rusted surfaces.
Date: 2016-10-27 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Inner shelving surfaces and door tracks of rear kitchen glass door refrigerated unit noted with substantial food debris accumulaiton. Non shielded light bulb fixture noted in front counter area deli rerfrig. unit holding salsds. Above to be corrected ASAP REar kitchen restroomdoor and frame noted with grease spillage, soiled. Clean and repaint with high gloss paint. Basement walkin refrig unit floor noted in disrepair, painted concrete floor no longer smooth nor cleanable. Above to be corrected by 1/15/17. Front counter area tiled floor noted with a missing tile exposing bare concrete flooring.
Date: 2016-01-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-01-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-08-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-01-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-08-29 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-08-21 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

NYS Corporation Registration

Department of State (DOS) ID 4336615
Entity Name VM DELI CORP.
Initial DOS Filing Date 2012-12-21
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name VM DELI CORP.
DOS Process Address 31 Lake Street
White Plains
NEW YORK 10603

Office Location

Street Address 31 LAKE STREET
City WHITE PLAINS
State NY
Zip 10603

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
PRIMA DELI & CATERING M and P Management Corp. 31 Lake Street, White Plains, NY 10603 2012-10-15
SUNSHINE SUPER DELI Sunshine Super Deli Corporation 31 Lake Street, White Plains, NY 10603 2011-10-20
CATERING 31 Lake Street, White Plains, NY 10603 2008-05-15

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).