D'ANDREA'S NORTH (Health Operation# 825023) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 1, 2018.
| NYS Health Operation ID | 825023 |
| Operation Name | D'ANDREA'S NORTH |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
654 Route 9 Gansevoort NY 12831 |
| Municipality | WILTON |
| County | SARATOGA |
| Permitted Corporation Name | D'ANDREAS II, LLC. |
| Permitted Operator Name | GREGORY WILSON |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 456900 |
| Date: 2018-02-01 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2017-02-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: No critical violations noted. Violations to be corrected as soon as possible. Contact this office via email or telephone with any questions. Discussed Time as Public Health Control with menu items. Waiver application will be submitted. |
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| Date: 2016-02-04 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Facility probe thermometer is stationary by deep fryer and cannot be used on food in refrigeration units. Education was provided at the time of inspection on hot holding, sanitizing dishes, proper sanitizer levels for dishes and rags, and dented cans. Email inspector by 2/20/16 with a list of corrective actions for each violation cited during inspection. |
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| Date: 2015-03-24 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: A choking poster was not available so one was provided by the inspector. Cold hold food temperatures measured in deli coolers and walk in were acceptable. The violations from the 4/3/2014 inspection are observed to be corrected. Please email the contact on this report with the corrective action plan and any questions. A compliance schedule is set for 4/29/2015. |
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| Date: 2014-04-03 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All cook times are currently documented for all pizza slices containing potentially hazardous toppings except the chicken bacon ranch pizza slices. Staff quickly added this pizza to the logbook. This pizza was cooked around the same time as the other pizzas currently located at front service area display case (1:00PM today) Must correct all violations no later than April 17, 2014. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 4/17/14. |
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| Date: 2013-02-21 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 654 ROUTE 9 |
| City | GANSEVOORT |
| State | NY |
| Zip | 12831 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CANNONE'S DELI | Cannone's Kitchen Inc. | 654 Route 9, Gansevoort, NY 12831 | 2018-09-04 |
| POST TIME DELI & CATERING | Togatown, Inc. | 654 Route 9, Gansevoort, NY 12831 | 2017-11-06 |
| POST TIME DELI & CATERING | Three Kids Enterprises, Inc. | 654 Route 9, Gansevoort, NY 12831 | 2015-02-26 |
| CHRISTINA'S PIZZERIA, LLC. | John Cannone | 654 Route 9, Gansevoort, NY 12831 | 2012-11-20 |
| KELLEY'S DELI / CATERING | Hello Toes, Inc. | 654 Route 9, Gansevoort, NY 12831 | 2009-05-12 |
| PIZZA ETC. 2 - LAKE ELIZ. PLAZA | Pmp Triple H, Inc. - Pizza Etc. 2 | 654 Route 9, Gansevoort, NY 12831 | 2005-10-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| IZZY BELLA'S FOODZ | Izzy Bellas Foodz, Inc. | 666 Route 9, Gansevoort, NY 12831 | 2018-10-29 |
| CHINA STAR | Zhu Feng Lin | 666 Route 9, Gansevoort, NY 12831 | 2012-09-11 |
| EVERGLADES BARBECUE & SEAFOOD | Tmac, Inc. | 666 Route 9, Gansevoort, NY 12831 | 2008-10-23 |
| NOVE | Expo 9, Corp. | 707 Rte 9, Gansevoort, NY 12831 | 2018-01-24 |
| SERGIO'S RESTAURANT | Ex Po Nine Corp. | 707 Rte 9, Gansevoort, NY 12831 | 2008-02-28 |
| WISHING WELL RESTAURANT | Wishing Well Lodge, Inc. | 745 Saratoga Road, Wilton, NY 12831 | 2018-02-20 |
| MCGREGOR LINKS COUNTRY CLUB | The Links 1921, Inc. | 359 Northern Pines Road, Gansevoort, NY 12831 | 2018-06-13 |
| DRUTHER'S BREWING CO III @ MCGREGOR LINKS | Druthers Brewing Co IIi, Inc. | 359 Northern Pines Road, Gansevoort, NY 12831 | 2015-09-05 |
| MULLIGAN'S AT MCGREGOR - The Turn | 359 Northern Pines Road, Gansevoort, NY 12831 | 2012-09-14 | |
| MAESTRO'S AT MCGREGOR | Donovan & Adie, Inc. | 359 Northern Pines Road, Gansevoort, NY 12831 | 2016-05-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).