NOVE (Health Operation# 766227) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 24, 2018.
| NYS Health Operation ID | 766227 |
| Operation Name | NOVE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
707 Rte 9 Gansevoort NY 12831 |
| Municipality | WILTON |
| County | SARATOGA |
| Permitted Corporation Name | EXPO 9, CORP. |
| Permitted Operator Name | LOUIS LAZZINNARO |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 456900 |
| Date: 2018-01-24 | Type: Inspection |
Violations:
2 critical,
26 noncritical |
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Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: All violations must be corrected and are subject to enforcement action. A .2 free chlorine residual was obtained using a dpd chlorine test kit at the sink located behind the salad prep cooler. Staff must contact the GFDO tomorrow to ensure they are maintaining consistent chlorine residuals. |
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| Date: 2017-02-02 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2016-01-22 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All hot and cold hold food items measured with a metal stem food probe thermometer are acceptable at 140 degrees F or above and 45 degrees F or below respectively. Proper cooling is observed. Please contact my email printed on this report when the violations are corrected, thank you. |
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| Date: 2015-10-22 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All hot and cold food temperatures measured with a metal stem probe thermocouple thermometer are completely acceptable. Proper cooling procedures are observed. All food probe thermometers are accurate. Very good food safety procedures are being followed. Please send a plan for the corrective actions with an expeditious timeline for all the violations cited to my email printed on this report, thank you. |
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| Date: 2014-06-06 | Type: Inspection |
Violations:
1 critical,
15 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 707 RTE 9 |
| City | GANSEVOORT |
| State | NY |
| Zip | 12831 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SERGIO'S RESTAURANT | Ex Po Nine Corp. | 707 Rte 9, Gansevoort, NY 12831 | 2008-02-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WISHING WELL RESTAURANT | Wishing Well Lodge, Inc. | 745 Saratoga Road, Wilton, NY 12831 | 2018-02-20 |
| IZZY BELLA'S FOODZ | Izzy Bellas Foodz, Inc. | 666 Route 9, Gansevoort, NY 12831 | 2018-10-29 |
| CHINA STAR | Zhu Feng Lin | 666 Route 9, Gansevoort, NY 12831 | 2012-09-11 |
| EVERGLADES BARBECUE & SEAFOOD | Tmac, Inc. | 666 Route 9, Gansevoort, NY 12831 | 2008-10-23 |
| CANNONE'S DELI | Cannone's Kitchen Inc. | 654 Route 9, Gansevoort, NY 12831 | 2018-09-04 |
| D'ANDREA'S NORTH | D'andreas II, LLC. | 654 Route 9, Gansevoort, NY 12831 | 2018-02-01 |
| POST TIME DELI & CATERING | Togatown, Inc. | 654 Route 9, Gansevoort, NY 12831 | 2017-11-06 |
| POST TIME DELI & CATERING | Three Kids Enterprises, Inc. | 654 Route 9, Gansevoort, NY 12831 | 2015-02-26 |
| CHRISTINA'S PIZZERIA, LLC. | John Cannone | 654 Route 9, Gansevoort, NY 12831 | 2012-11-20 |
| KELLEY'S DELI / CATERING | Hello Toes, Inc. | 654 Route 9, Gansevoort, NY 12831 | 2009-05-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).