WEST GARDEN CHINESE RESTAURANT (Health Operation# 824456) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 27, 2015.
| NYS Health Operation ID | 824456 |
| Operation Name | WEST GARDEN CHINESE RESTAURANT/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
128 West 3rd Street Mount Vernon NY 10550 |
| Municipality | MT. VERNON |
| County | WESTCHESTER |
| Permitted Operator Name | YI GUO |
| Permit Expiration Date | 12/31/2015 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590301 |
| Date: 2015-03-27 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-03-18 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2015-02-23 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-10-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2014-09-11 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2014-04-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-26 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-02-07 | Type: Inspection |
Violations:
0 critical,
18 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2013-10-22 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Street Address | 128 WEST 3RD STREET |
| City | MOUNT VERNON |
| State | NY |
| Zip | 10550 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WEST GARDEN BEST CHINESE RESTAURANT | Zheng Feng | 128 West 3rd Street, Mount Vernon, NY 10550 | 2011-12-19 |
| EVER LUCKY RESTAURANT | Hui Xiang | 128 West 3rd Street, Mount Vernon, NY 10550 | 2009-04-07 |
| EVER LUCKY RESTAURANT | Zheng Xin Chen | 128 West 3rd Street, Mount Vernon, NY 10550 | 2007-01-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PORTUGUESE AMERICAN CLUB | Portuguese-american Club of Mount Vernon, Inc. | 130 East Prospect Avenue, Mount Vernon, NY 10550 | 2018-12-05 |
| LITTLE CAESAR'S PIZZA | Peterdorcas Ventures, Inc. | 51 East Prospect Avenue, Mount Vernon, NY 10550 | 2018-11-28 |
| USA BRAZILIAN GRILL | Usa Brazilian Grill, Inc. | 145 Gramatan Avenue, Mount Vernon, NY 10550 | 2018-11-01 |
| PADAMINAS BRAZILIAN BAKERY | Padaminas Brazilian Bakry · Padaminas Brazilian Bakery, Inc. | 64 West Lincoln Avenue, Mount Vernon, NY 10550 | 2018-10-30 |
| 53 SEA LOUNGE | 53 Sea Lounge Inc. | 53 Mount Vernon Avenue, Mount Vernon, NY 10550 | 2018-10-24 |
| DAZZLE'S RESTAURANT & LOUNGE | Dazzle's Restaurant & Lounge Inc. | 130 South 4th Avenue, Mount Vernon, NY 10550 | 2018-10-22 |
| KFC | Pak Mt. Vernon Management, Inc. | 309 East Sanford Boulevard, Mount Vernon, NY 10550 | 2018-10-17 |
| SQUARE ONE INTERNATIONAL | Square One International Inc. | 17 East 2nd Street, Mount Vernon, NY 10550 | 2018-10-16 |
| OUR LADY OF VICTORY SCHOOL | Archdiocese of New York | 38 North 5th Avenue, Mount Vernon, NY 10550 | 2018-10-15 |
| SUGAR BOWL LUNCH | Tsgl Restaurant Corp. | 502 South 5th Avenue, Mount Vernon, NY 10550 | 2018-10-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).