Matson's Deli & Cafe
Matson's Deli & Cafe, Inc.


Address: 538 Temple Hill Road, New Windsor, NY 12553

Matson's Deli & Cafe (Health Operation# 820758) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.

Business Overview

NYS Health Operation ID 820758
Operation Name Matson's Deli & Cafe
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 538 Temple Hill Road
New Windsor
NY 12553
Municipality NEW WINDSOR
County ORANGE
Permitted Corporation Name Matson's Deli & Cafe, Inc.
Permitted Operator Name Victoria D'Amato
Permit Expiration Date 10/31/2019
Local Health Department Orange County
NYSDOH Gazetteer 356400

Inspection Results

Date: 2019-01-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2018-12-06 Type: Inspection Violations: 0 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2018-03-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2017-11-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8F: Improper thawing procedures used
Date: 2017-08-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2017-05-26 Type: Inspection Violations: 3 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2016-10-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-10-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-06-15 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2016-02-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violations from 12_31_15 have been corrected. No food observed on display shelf out of temperature. Owner explains they are now keeping chicken and other items in refrigerated deli case.
Date: 2015-12-31 Type: Re-Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2015-10-07 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2015-01-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2014-05-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: All other violations cited on 5-1-14 have been corrected. Check #2265 mailed to OCDOH $50 for additional seating for permit.
Date: 2014-05-01 Type: Inspection Violations: 1 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-10-22 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-10-07 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-03-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-20 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 538 TEMPLE HILL ROAD
City NEW WINDSOR
State NY
Zip 12553

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MATSON'S DELI & CATERING 538 Temple Hill Road, New Windsor, NY 12553 2011-08-26

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Due Fratelli Due Fratelli, LLC 904 Little Britain Road, New Windsor, NY 12553 2018-10-22
Two Brothers Deli & Pizzeria All In The Family Deli, Inc. 904 Little Britain Road, New Windsor, NY 12553 2018-06-14
Two Brothers Deli & Pizzeria Two Brothers Too, Inc. 904 Little Britain Road, New Windsor, NY 12553 2016-06-10

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).