Andy's Restaurant (Health Operation# 817964) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 12, 2018.
| NYS Health Operation ID | 817964 |
| Operation Name | Andy's Restaurant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
281 Main Street Highland Falls NY 10928 |
| Municipality | HIGHLANDS |
| County | ORANGE |
| Permitted Corporation Name | Panagia Foods Inc. |
| Permitted Operator Name | John Eliakostas |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 352400 |
| Date: 2018-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-04-12 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2018-01-02 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-09-18 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-03-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-09-26 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present |
||
| Date: 2016-05-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: violations from 3/28/16 have been corrected | ||
| Date: 2016-03-28 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-05-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2015-01-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-29 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-04-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ANDY'S RESTAURANT | Panagia Foods Inc. | 281 Main Street, Highland Falls, NY 10928 | 2013-03-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ANDY'S RESTAURANT | Panagia Foods Inc. | 281 Main Street, Highland Falls, NY 10928 | 2013-03-18 |
| HIGHLAND FALLS RESTAURANT | Panagia Foods Inc. | 281 Main Street, Highland Falls, NY 10928 | 2012-03-14 |
| Department of State (DOS) ID | 2584501 |
| Entity Name | PANAGIA FOODS INC. |
| Initial DOS Filing Date | 2000-12-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | PANAGIA FOODS INC. |
| DOS Process Address |
281 Main St Highland Falls NEW YORK 10928 |
| Location Name | PANAGIA FOODS INC. |
| Location Address |
281 Main St Highland Falls NEW YORK 10928 |
| Street Address | 281 MAIN STREET |
| City | HIGHLAND FALLS |
| State | NY |
| Zip | 10928 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).