TRIO'S PIZZERIA & DELI (Health Operation# 817490) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 13, 2017.
| NYS Health Operation ID | 817490 |
| Operation Name | TRIO'S PIZZERIA & DELI |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
293 Ontario Street Albany NY 12208 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Corporation Name | ONTARIO FOOD MART, INC. |
| Permitted Operator Name | HAFIZ ALAM |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2018-12-13 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
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Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: *Restauraunt not currently open for business* |
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| Date: 2017-11-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2016-12-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2015-09-22 | Type: Inspection |
Violations:
4 critical,
16 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-06-03 | Type: Re-Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Street Address | 293 ONTARIO STREET |
| City | ALBANY |
| State | NY |
| Zip | 12208 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TRIO'S PIZZERIA & DELI | Hasmukhbh Patel | 293 Ontario Street, Albany, NY 12203 | 2011-03-31 |
| MICHAEL'S/TRIO'S DELI | Profit Inc. of Albany | 293 Ontario Street, Albany, NY 12203 | 2010-07-27 |
| FROZEN DESSERT-MICHAEL'S/TRIO'S | 293 Ontario Street, Albany, NY 12203 | 2010-07-27 | |
| CATERER-MICHAEL'S | 293 Ontario Street, Albany, NY 12203 | 2010-07-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MADISON'S PIZZA, SUB & WINGS | Madison's New Yorker Pizza, Inc. | 846 Madison Avenue, Albany, NY 12208 | 2018-08-20 |
| PAESAN'S PIZZA | 289 Ontario Street, Ltd. | 289 Ontario Street, Albany, NY 12203 | 2018-06-27 |
| ASIAN PLACE | Asian Place Zhuo, Inc. | 858 Madison Avenue, Albany, NY 12208 | 2017-01-12 |
| MADISON STATION | Madison Station, LLC. | 851 Madison Avenue, Albany, NY 12208 | 2015-10-13 |
| BOGIE'S | Minturno, Inc. | 297 Ontario Street, Albany, NY 12208 | 2014-12-19 |
| SHUN'S KITCHEN | Double Lin, Inc. | 853 Madison Avenue, Albany, NY 12208 | 2012-10-15 |
| ASIAN PLACE | Asian Place 168, Inc. | 858 Madison Avenue, Albany, NY 12208 | 2012-06-06 |
| I LOVE NEW YORK PIZZA | G.c. Pizzaria, Inc. | 850 Madison Avenue, Albany, NY 12203 | 2011-03-28 |
| A DRAGON | Juan Li | 858 Madison Avenue, Albany, NY 12208 | 2011-03-21 |
| SADIE KLUTZ | Peabody's Ny, Inc. | 849 Madison Avenue, Albany, NY 12208 | 2010-10-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).