SHUN'S KITCHEN
Double Lin, Inc.


Address: 853 Madison Avenue, Albany, NY 12208

SHUN'S KITCHEN (Health Operation# 651708) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 15, 2012.

Business Overview

NYS Health Operation ID 651708
Operation Name SHUN'S KITCHEN/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 853 Madison Avenue
Albany
NY 12208
Municipality ALBANY
County ALBANY
Permitted Corporation Name DOUBLE LIN, INC.
Permitted Operator Name MEI YE LIN
Permit Expiration Date 06/30/2013
Local Health Department Albany County
NYSDOH Gazetteer 010100

Inspection Results

Date: 2012-10-15 Type: Inspection Violations: 3 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-03-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-13 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2009-09-16 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-06-11 Type: Inspection Violations: 1 critical, 6 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SHUN'S KITCHEN Shun's Kitchen, Inc. 853 Madison Avenue, Albany, NY 12208 2008-02-28

Office Location

Street Address 853 MADISON AVENUE
City ALBANY
State NY
Zip 12208

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SHUN'S KITCHEN Nina's Asian Food, Inc. 853 Madison Avenue, Albany, NY 12208 2018-12-06
SHUN'S KITCHEN Shun's Kitchen, Inc. 853 Madison Avenue, Albany, NY 12208 2008-02-28
SHUN'S KITCHEN Rong Chun Lin 853 Madison Avenue, Albany, NY 12208 2006-02-08

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PAESAN'S PIZZA 289 Ontario Street, Ltd. 289 Ontario Street, Albany, NY 12203 2018-06-27
PUB 869 Spinner's IIi, Inc. 869 Madison Avenue, Albany, NY 12208 2017-12-05
TRIO'S PIZZERIA & DELI Ontario Food Mart, Inc. 293 Ontario Street, Albany, NY 12208 2017-11-13
ASIAN PLACE Asian Place Zhuo, Inc. 858 Madison Avenue, Albany, NY 12208 2017-01-12
MADISON STATION Madison Station, LLC. 851 Madison Avenue, Albany, NY 12208 2015-10-13
BOGIE'S Minturno, Inc. 297 Ontario Street, Albany, NY 12208 2014-12-19
ASIAN PLACE Asian Place 168, Inc. 858 Madison Avenue, Albany, NY 12208 2012-06-06
TRIO'S PIZZERIA & DELI Hasmukhbh Patel 293 Ontario Street, Albany, NY 12203 2011-03-31

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).