DUNKIN DONUTS / CANANDAIGUA
Canandaigua Donuts LLC


Address: 170 Eastern Boulevard, Canandaigua, NY 14424

DUNKIN DONUTS / CANANDAIGUA (Health Operation# 817324) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 19, 2018.

Business Overview

NYS Health Operation ID 817324
Operation Name DUNKIN DONUTS / CANANDAIGUA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 170 Eastern Boulevard
Canandaigua
NY 14424
Municipality CANANDAIGUA
County ONTARIO
Permitted Corporation Name CANANDAIGUA DONUTS LLC
Permitted Operator Name DAVID CAFUA
Permit Expiration Date 10/31/2020
Local Health Department Geneva District Office
NYSDOH Gazetteer 342900

Inspection Results

Date: 2018-06-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: All temperatures measured adequate at time of inspection.
Date: 2017-06-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-06-14 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-06-10 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-01-08 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-03-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-08 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-11-29 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 9C: Hair is improperly restrained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 170 EASTERN BOULEVARD
City CANANDAIGUA
State NY
Zip 14424

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
DENNY'S #8129 Feast American Diners LLC 160 Eastern Boulevard, Canandaigua, NY 14424 2018-06-19
ABBOTT'S OF CANANDAIGUA Jasco Enterprises, Inc 150 Eastern Boulevard, Canandaigua, NY 14424 2018-06-19
DENNY'S #8129 Top Line Restaurants Inc 160 Eastern Boulevard, Canandaigua, NY 14424 2015-03-02
DENNY'S RESTAURANT #2179 Denny's Inc 160 Eastern Boulevard, Canandaigua, NY 14424 2008-01-10
ABBOTT'S Lynx Frozen Custard Inc 150 Eastern Boulevard, Canandaigua, NY 14424 2007-05-29
APPLEBEE'S Tlc West LLC 4207 Recreation Drive, Canandaigua, NY 14424 2018-07-10
MCDONALD'S / CANANDAIGUA Sharel Ventures LLC Parkway Plaza, Canandaigua, NY 14424 2018-06-21
ARBY'S/CANANDAIGUA Frant Corp 140 Eastern Boulevard, Canandaigua, NY 14424 2018-06-19
STARBUCKS COFFEE #13353 Starbucks Corporation 10 Muar Street, Canandaiuga, NY 14424 2018-06-04
PONTILLO'S PIZZERIA Ted Hultzapple 20 Muar Street, Canandaigua, NY 14424 2018-06-04

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).