Cancun Inn (Health Operation# 816742) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 23, 2018.
| NYS Health Operation ID | 816742 |
| Operation Name | Cancun Inn |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1396 Kings Highway Sugar Loaf NY 10981 |
| Municipality | CHESTER |
| County | ORANGE |
| Permitted Corporation Name | Cancun Inn, Inc. |
| Permitted Operator Name | Israel Campos |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 355100 |
| Date: 2018-07-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-03-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-02-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-04-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2017-03-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2016-12-01 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2016-07-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2016-06-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-04-14 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2016-01-29 | Type: Re-Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: All other violations cited 5/27/16 have been corrected. Hours: Wednesday -Sunday 2pm -10pm |
||
| Date: 2015-05-27 | Type: Inspection |
Violations:
4 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2014-12-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 1676758 |
| Entity Name | CANCUN INN, INC. |
| Initial DOS Filing Date | 1992-10-30 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O ISRAEL CAMPOS |
| DOS Process Address |
1936 Kings Hwy Sugar Loaf NEW YORK 10918 |
| Location Name | ISRAEL CAMPOS |
| Location Address |
1936 Kings Hwy Sugar Loaf NEW YORK 10918 |
| Street Address | 1396 KINGS HIGHWAY |
| City | SUGAR LOAF |
| State | NY |
| Zip | 10981 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUGAR LOAF INN | 1396 Kings Highway, Sugar Loaf, NY 10981 | 2011-12-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Anne Marie's Country Deli | 1398 Kings Hwy, Inc. | 1398 Kings Highway, Sugar Loaf, NY 10981 | 2018-10-15 |
| Sugar Loaf Performing Arts Center | Mid-hudson Civic Center, Inc. | 1351 Kings Highway, Sugar Loaf, NY 10981 | 2018-07-25 |
| LAURA'S SWEETS SPECIALTY BAKE SHOPPE | Laura's Sweets Specialty Bake Shoppe LLC | 62 Wood Road, Unit D2, Sugar Loaf, NY 10981 | 2014-01-21 |
| SUGAR LOAF PERFORMING ARTS CENTER | Kings Theatre Company | 1351 Kings Highway, Sugar Loaf, NY 10981 | 2013-04-10 |
| LYCIAN CENTRE | Lycian Centre, Ltd | 1351 Kings Highway, Sugar Loaf, NY 10981 | 2011-06-22 |
| SUGAR LOAF BREAD CO (THE) | 62 Wood Road, Unit D2, Sugar Loaf, NY 10981 | 2010-09-20 | |
| Sugarloaf Taphouse | Sugar Loaf, Inc. | 1372 Kings Highway, Sugar Loaf, NY 10981 | 2018-11-30 |
| Barnsider | Sugarsider, Inc. | 1372 Kings Highway, Sugar Loaf, NY 10981 | 2015-06-11 |
| KINGS ELEMENTARY SCHOOL | Warwick Valley Central School District | Kings Highway, Warwick, NY 10990 | 2013-04-09 |
| The Rock Sports Park | Frozen Ropes Orange County, LLC | 24 Old Black Meadow Road, Chester, NY 10918 | 2018-08-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).