Barnsider (Health Operation# 603169) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 11, 2015.
| NYS Health Operation ID | 603169 |
| Operation Name | Barnsider/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1372 Kings Highway Sugar Loaf NY 10981 |
| Municipality | CHESTER |
| County | ORANGE |
| Permitted Corporation Name | Sugarsider, Inc. |
| Permitted Operator Name | Matthew Kannon |
| Permit Expiration Date | 09/30/2015 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 355100 |
| Date: 2015-06-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-12-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-06 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-05-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-10-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-06-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-03 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 9D: Dressing rooms dirty, not provided, improperly located Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2013-01-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-01-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-09-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-04-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2011-01-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-10-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-06-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-03-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2010-03-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-24 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 7C (Critical): All shell eggs or foods containing shell eggs are not heated to 145°F or above except by consumer request. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Department of State (DOS) ID | 651202 |
| Entity Name | SUGARSIDER, INC. |
| Initial DOS Filing Date | 1980-09-17 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SUGARSIDER, INC. |
| DOS Process Address |
Kings Highway / Po Box 305 Sugar Loaf NEW YORK 10981-0305 |
| Location Name | SUGARSIDER, INC. |
| Location Address |
Kings Highway / Po Box 305 Sugar Loaf NEW YORK 10981-0305 |
| Street Address | 1372 KINGS HIGHWAY |
| City | SUGAR LOAF |
| State | NY |
| Zip | 10981 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Sugarloaf Taphouse | Sugar Loaf, Inc. | 1372 Kings Highway, Sugar Loaf, NY 10981 | 2018-11-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Anne Marie's Country Deli | 1398 Kings Hwy, Inc. | 1398 Kings Highway, Sugar Loaf, NY 10981 | 2018-10-15 |
| Sugar Loaf Performing Arts Center | Mid-hudson Civic Center, Inc. | 1351 Kings Highway, Sugar Loaf, NY 10981 | 2018-07-25 |
| Cancun Inn | Cancun Inn, Inc. | 1396 Kings Highway, Sugar Loaf, NY 10981 | 2018-07-23 |
| LAURA'S SWEETS SPECIALTY BAKE SHOPPE | Laura's Sweets Specialty Bake Shoppe LLC | 62 Wood Road, Unit D2, Sugar Loaf, NY 10981 | 2014-01-21 |
| SUGAR LOAF PERFORMING ARTS CENTER | Kings Theatre Company | 1351 Kings Highway, Sugar Loaf, NY 10981 | 2013-04-10 |
| SUGAR LOAF INN | 1396 Kings Highway, Sugar Loaf, NY 10981 | 2011-12-21 | |
| LYCIAN CENTRE | Lycian Centre, Ltd | 1351 Kings Highway, Sugar Loaf, NY 10981 | 2011-06-22 |
| SUGAR LOAF BREAD CO (THE) | 62 Wood Road, Unit D2, Sugar Loaf, NY 10981 | 2010-09-20 | |
| KINGS ELEMENTARY SCHOOL | Warwick Valley Central School District | Kings Highway, Warwick, NY 10990 | 2013-04-09 |
| Jon Angelo's Pizzeria | Jon Angelos of Sugarloaf LLC | 382 Kings Highway, Warwick, NY 10990 | 2018-09-12 |
Please comment or provide details below to improve the information on Barnsider.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).