Sulmas Restaurant (Health Operation# 815458) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 27, 2015.
| NYS Health Operation ID | 815458 |
| Operation Name | Sulmas Restaurant/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
466 Broadway Newburgh NY 12550 |
| Municipality | NEWBURGH |
| County | ORANGE |
| Permitted Corporation Name | Sulmas Restaurant, Inc. |
| Permitted Operator Name | Richard Cuellar |
| Permit Expiration Date | 10/31/2015 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 350200 |
| Date: 2015-06-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
||
| Date: 2014-11-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2014-05-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-14 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-04-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Street Address | 466 BROADWAY |
| City | NEWBURGH |
| State | NY |
| Zip | 12550 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).