Eddy's Jerk Center (Health Operation# 601212) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 24, 2018.
NYS Health Operation ID | 601212 |
Operation Name | Eddy's Jerk Center |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
487 Broadway Newburgh NY 12550 |
Municipality | NEWBURGH |
County | ORANGE |
Permitted Operator Name | Edward Hines |
Permit Expiration Date | 10/31/2019 |
Local Health Department | Orange County |
NYSDOH Gazetteer | 350200 |
Date: 2019-02-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2018-07-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2018-07-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2018-04-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
Date: 2018-01-31 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
Date: 2017-11-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2017-04-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-11-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8F: Improper thawing procedures used |
||
Date: 2016-04-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
Date: 2016-03-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Previous violations cited 12/23/15 have been corrected. | ||
Date: 2015-12-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2015-03-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
Date: 2014-09-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2014-02-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2013-07-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-01-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2012-09-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2012-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-10-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-10-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present |
||
Date: 2011-04-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-12-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8B: In use food dispensing utensils improperly stored |
||
Date: 2010-03-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-01-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-12-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2009-04-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-11-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2008-01-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Street Address | 487 BROADWAY |
City | NEWBURGH |
State | NY |
Zip | 12550 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).