Eddy's Jerk Center
Edward Hines


Address: 487 Broadway, Newburgh, NY 12550

Eddy's Jerk Center (Health Operation# 601212) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 24, 2018.

Business Overview

NYS Health Operation ID 601212
Operation Name Eddy's Jerk Center
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 487 Broadway
Newburgh
NY 12550
Municipality NEWBURGH
County ORANGE
Permitted Operator Name Edward Hines
Permit Expiration Date 10/31/2019
Local Health Department Orange County
NYSDOH Gazetteer 350200

Inspection Results

Date: 2019-02-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-07-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-07-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2018-04-10 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2018-01-31 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2017-11-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-04-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-11-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8F: Improper thawing procedures used
Date: 2016-04-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2016-03-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Previous violations cited 12/23/15 have been corrected.
Date: 2015-12-23 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-03-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2014-09-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-02-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-07-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-09-25 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-03-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-07 Type: Inspection Violations: 1 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 14C: Pesticide application not supervised by a certified applicator
Item 14A: Insects, rodents present
Date: 2011-04-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2010-03-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-14 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-04-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-01-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 487 BROADWAY
City NEWBURGH
State NY
Zip 12550

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).