Coach Tavern, Inc. (Health Operation# 813677) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 16, 2018.
| NYS Health Operation ID | 813677 |
| Operation Name | Coach Tavern, Inc. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3 West Main Street Norfolk NY 13667 |
| Municipality | NORFOLK |
| County | ST LAWRENCE |
| Permitted Corporation Name | Coach Tavern, Inc. |
| Permitted Operator Name | Diana Jenkins |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Canton District Office |
| NYSDOH Gazetteer | 447100 |
| Date: 2018-01-16 | Type: Inspection |
Violations:
1 critical,
16 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Informational hand outs and hand washing signs were given during inspection. |
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| Date: 2017-02-01 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2016-11-18 | Type: Re-Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: The bartender stated a repairman had been to the facility to look at the shelf in the walk in cooler, the repair of the wall to ceiling molding in the kitchen, and the small refrigerator. The bartender stated the repairman went to the southern tier region of the state and will be returning on Sunday. |
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| Date: 2016-07-13 | Type: Inspection |
Violations:
6 critical,
29 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2015-07-21 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 4185876 |
| Entity Name | COACH TAVERN, INC. |
| Initial DOS Filing Date | 2012-01-09 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | COACH TAVERN, INC. |
| DOS Process Address |
3 West Main Street Norfolk NEW YORK 13667 |
| Street Address | 3 West Main Street |
| City | Norfolk |
| State | NY |
| Zip | 13667 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HARMON CLUB | The Harmon Club, Inc. of Allegany, New York | 3 West Main Street, Allegany, NY 14706 | 2018-12-12 |
| SMALL TOWN PIZZERIA | Molly Crowley | 3 West Main Street, St. Johnsville, NY 13452 | 2014-05-15 |
| INA'S PIZZERIA | Golden Arm Pizza, Inc. | 3 West Main Street, St. Johnsville, NY 13452 | 2013-05-06 |
| Snafu Tavern | Snafu LLC | 3 West Main Street, Norfolk, NY 13667 | 2012-07-06 |
| Coach Inn | Diane French | 3 West Main Street, Norfolk, NY 13667 | 2011-01-21 |
| CAFE' ALA LUCY | David Keosaian | 3 West Main Street, St. Johnsville, NY 13452 | 2010-05-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Hotel Grande | Craig Phillip Alford, Inc. | 9 Main Street, Norfolk, NY 13667 | 2018-06-13 |
| Hazel's Ice Cream | Brenda Richard Paige | 45 West Main Street, Norfolk, NY 13667 | 2018-08-02 |
| Joe's Bar & Grill | Francis Bregg | 56 West Main Street, Norfolk, NY 13667 | 2012-07-06 |
| Woods Cafe | Margaret Bartell | 27 North Main Street, Norfolk, NY 13667 | 2013-02-19 |
| Miss Molly's | Emily Gardner | 27 North Main Street, Norfolk, NY 13667 | 2010-05-13 |
| Nin's Place | Virginia Trahan | 27 North Main Street, Norfolk, NY 13667 | 2008-07-10 |
| Sabad's | Hadzovic, Inc. | 81 West Main Street, Norfolk, NY 13667 | 2018-07-26 |
| Norwood-Norfolk Jr.-Sr. High School | Norwood-norfolk Central School District | 7852 State Highway 56, Norwood, NY 13668 | 2018-11-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Hazel's Ice Cream | Brenda Richard Paige | 45 West Main Street, Norfolk, NY 13667 | 2018-08-02 |
| Sabad's | Hadzovic, Inc. | 81 West Main Street, Norfolk, NY 13667 | 2018-07-26 |
| Hotel Grande | Craig Phillip Alford, Inc. | 9 Main Street, Norfolk, NY 13667 | 2018-06-13 |
| Cafe 56 | Bobbi Phillips | 61 South Main Street, Norfolk, NY 13667 | 2019-01-28 |
| Dominic Zappia Arena | Norfolk-norwood Minor Hockey Association | 9 Clinton Street, Norfolk, NY 13667 | 2018-02-20 |
| Woods Cafe | Margaret Bartell | 27 North Main Street, Norfolk, NY 13667 | 2013-02-19 |
| Snafu Tavern | Snafu LLC | 3 West Main Street, Norfolk, NY 13667 | 2012-07-06 |
| Joe's Bar & Grill | Francis Bregg | 56 West Main Street, Norfolk, NY 13667 | 2012-07-06 |
| Coach Inn | Diane French | 3 West Main Street, Norfolk, NY 13667 | 2011-01-21 |
| Miss Molly's | Emily Gardner | 27 North Main Street, Norfolk, NY 13667 | 2010-05-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).