Sakana-Ya & Namu (Health Operation# 809720) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 7, 2018.
| NYS Health Operation ID | 809720 |
| Operation Name | Sakana-Ya & Namu |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
215 Walton Street Syracuse NY 13202 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Sau's Cafe LLC |
| Permitted Operator Name | Sandy Cheng |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2018-06-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: AD -- Complaint number F1972 investigated on this date. |
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| Date: 2017-08-31 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Reinspection conducted on this date. The majority of the violations noted on 8/2/2017 have been corrected. Resend example of rice recipe to [email protected]. |
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| Date: 2017-08-02 | Type: Inspection |
Violations:
2 critical,
17 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Investigated complaint #F1735 at time of inspection. |
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| Date: 2016-11-02 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: HM |
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| Date: 2015-11-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection notes all violations noted on 10/15/15 have been corrected. Stipulation agreement can be accepted. | ||
| Date: 2015-10-15 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Co-inspector AD |
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| Date: 2014-09-23 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Department of State (DOS) ID | 4205417 |
| Entity Name | SAU'S CAFE LLC |
| Initial DOS Filing Date | 2012-02-21 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | SAU'S CAFE LLC |
| DOS Process Address |
215 Walton Street, Suite 100 Syracuse NEW YORK 13202 |
| Street Address | 215 Walton STREET |
| City | Syracuse |
| State | NY |
| Zip | 13202 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Namu | Hyo Sung, Inc. | 215 Walton Street, Syracuse, NY 13202 | 2012-07-05 |
| Sakana-Ya Sushi Bar | Akaa Sakaa, LLC | 215 Walton Street, Syracuse, NY 13202 | 2012-05-22 |
| Dante | Continental Catering Company, Inc. | 215 Walton Street, Syracuse, NY 13202 | 2009-09-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Penny (The) | Amy 31, Inc. | 321 West Fayette Street, Syracuse, NY 13202 | 2018-08-01 |
| Provisions | Accesscny, Inc. | 216 Walton Street, Syracuse, NY 13202 | 2018-04-24 |
| Empire Newstand | Ali Almagrabi | 189 Walton Street, Syracuse, NY 13202 | 2014-02-28 |
| Om Boys Juice and Smoothie Cafe | Omboys Juice & Smoothie Cafe, LLC | 214 Walton Street, Syracuse, NY 13202 | 2012-08-10 |
| MOST Science | 500 South Franklin Street, Syracuse, NY 13204 | 2011-07-21 | |
| Gio's Tavern | Tim Giocondo | 207 Walton Street, Syracuse, NY 13202 | 2010-11-19 |
| M.O.S.T. | 500 South Franklin Street, Syracuse, NY 13204 | 2009-08-07 | |
| SU Warehouse Café | Syracuse University | 350 West Fayette Street, Syracuse, NY 13202 | 2018-12-10 |
| Syracuse Suds Factory (The) | A.j. Suds, Inc. | 320 South Clinton Street, Syracuse, NY 13202 | 2018-12-03 |
| Pasta's Daily Bread | Noodle, Inc. | 308 South Franklin Street, Syracuse, NY 13202 | 2018-11-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).