Namu (Health Operation# 729693) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 5, 2012.
NYS Health Operation ID | 729693 |
Operation Name | Namu/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
215 Walton Street Syracuse NY 13202 |
Municipality | SYRACUSE |
County | ONONDAGA |
Permitted Corporation Name | Hyo Sung, Inc. |
Permitted Operator Name | Hyo Soo Han |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 330100 |
Date: 2012-07-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-05-22 | Type: Inspection |
Violations:
6 critical,
4 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2011-05-16 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2010-04-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Daishin Japanese Restaurant | Hyo Sung, Inc. | 532 Towne Drive, Fayetteville, NY 13066 | 2013-03-29 |
Department of State (DOS) ID | 3585254 |
Entity Name | HYO SUNG, INC. |
Initial DOS Filing Date | 2007-10-25 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | DONG S PARK |
DOS Process Address |
523 Towne Drive Fayetteville NEW YORK 13066 |
Location Name | DONG S PARK |
Location Address |
523 Towne Drive Fayetteville NEW YORK 13066 |
Street Address | 215 Walton STREET |
City | Syracuse |
State | NY |
Zip | 13202 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).