Sweet Peas Cupcakery Cafe (Health Operation# 805588) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 23, 2017.
| NYS Health Operation ID | 805588 |
| Operation Name | Sweet Peas Cupcakery Cafe |
| Food Service Description | Food Service Establishment - Bakery |
| Facility Address |
23 Jackson Street Batavia NY 14020 |
| Municipality | BATAVIA |
| County | GENESEE |
| Permitted Operator Name | Lyndsey Oliver-Farewell |
| Permit Expiration Date | 10/31/2017 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 180100 |
| Date: 2017-06-23 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
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Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Re-inspection following violations from 5/22/17 inspection. Owner voluntarily closed facility at time of inspection. No food prep taking place at time of inspection. The current state of the facility is not conducive for food preparation or service. No counter space is available for food preparation; all surfaces are covered with utensils, personal items, and miscellaneous items. Rear hallway, decorating room, and baking room floors in disrepair; sticky tile adhesive on floors preventing access to these areas. Facility shall not re-open until approved by this department. Re-inspection required. (2) |
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| Date: 2017-05-22 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: No food prep taking place at time of inspection. Owner purchased a new True sandwich cooler with sneeze guard. Unit currently not in use. As per interview with owner, he intends to add sandwiches and subs to the menu. Adding food items to the menu other than baked goods shall be approved by this department. Owner shall complete food safety training. Existing sandwich cooler at service counter not in use, unit used for dry storage only. Discussed hand washing, glove use, and general cleaning and organziation of the facility. Provided Food Service Establishment State Sanitary Code book at time of inspection. All violations to be corrected within 30 days of inspection. (2) |
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| Date: 2016-12-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Facility has been cleaned and sanitized to include equipment and food prep surfaces. Wall behind 3 bay sink requires additional cleaning (all spray foam shall be removed and wall cleaned further). Floor tiles in baking and decorating rooms to be replaced within 90 days. Missing ceiling tiles in decorating room to be replaced within 30 days. Any additions to the menu other than confections require pre approval from this office. Proper cleaning and sanitizing methods and general upkeep of facility discussed with owner Travis Farewell. Ok to reopen food service establishment. 1.0 | ||
| Date: 2016-12-20 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Owner Travis Farewell is continuing the restructuring process at time of re-inspection. Portable hand wash station, convection oven, and sandwich unit were placed at counter area but not in service or use. Various unnecessary items on service counter. No cupcakes or cookies were for sale at time of inspection. Owner is planning on purchasing new pans and utensils. Owner agreed that facility will remain closed until after facility and equipment is sanitized, cleaned, and repaired. Re-inspection to be conducted by this office prior to reopening. (1.5) |
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| Date: 2016-12-15 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: At time of inspection, owner Travis Farewell, was in the process of restructuring food service establishment. Newer equipment to include a sandwich unit, convection oven and portable hand wash station were placed at the service counter area but not in service or in use. According, to owner, all existing equipment is going to be either discarded or used after reorganization. Facility in disarray and cluttered with unnecessary items. All floors, walls, and surfaces throughout facility (service counter, baking area, and decorating room) dirty. All equipment throughout facility dirty. All food contact surfaces dirty. No food prep at time of inspection. Cupcakes and cookies for sale in display case. Owner agreed to close facility until after restructuring complete and after the entire facility and equipment used for food preparation is cleaned and sanitized. Re-inspection to be conducted by this office prior to reopening. (1.5) |
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| Date: 2015-10-19 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Street Address | 23 Jackson STREET |
| City | Batavia |
| State | NY |
| Zip | 14020 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).