CHINA DRAGON 29655 RESTAURANT, INC. (Health Operation# 804698) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 14, 2018.
| NYS Health Operation ID | 804698 |
| Operation Name | CHINA DRAGON 29655 RESTAURANT, INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
29655 Cr 50 Black River NY 13612 |
| Municipality | LE RAY |
| County | JEFFERSON |
| Permitted Corporation Name | CHINA DRAGON 29655 RESTAURANT, INC. |
| Permitted Operator Name | Zhi He |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 226000 |
| Date: 2018-09-14 | Type: Inspection |
Violations:
2 critical,
32 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2018-03-12 | Type: Inspection |
Violations:
2 critical,
23 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8B: In use food dispensing utensils improperly stored Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: facility not in good condition. Maintenance is lacking throughout the facility as well as cleanliness. All of the facility is extremely dirty an covered with grease and food debris. Minimal heat is provided in the facility one monitor is located in the kitchen area and one monitor located in the dinning area. the back section of the facility where the walkin is located has no insulation and you can see the rafters and sheathing of the roof. The shed in the back of the facility where paper products are stored has asphalt as a floor. all refrigeration in the facility was being working. The air temperature in the kitchen was approximately 45 to 50 degrees. Operator stated they have not had issues with pipes freezing. all hot holding equipment was working rice at 175 degs. sauces in steam table 160 degrees. |
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| Date: 2017-11-14 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 29655 CR 50 |
| City | BLACK RIVER |
| State | NY |
| Zip | 13612 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA DRAGON | 29655 Cr 50, Black River, NY 13612 | 2012-06-07 | |
| EAT IT & BEAT IT HOT DOGS | 29655 Cr 50, Black River, NY 13612 | 2007-05-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JRECK SUBS - BLACK RIVER | Jalapeno Eat, LLC | 29671 County Route 50, Black River, NY 13612 | 2017-03-16 |
| CHILDREN 1st DAYCARE & LEARNING ZONE | Leland and Deborah Aucompaugh | 29730 County Route 50, Black River, NY 13612 | 2012-10-18 |
| JRECK SUBS - BLACK RIVER | 29671 County Route 50, Black River, NY 13612 | 2011-07-26 | |
| JRECK SUBS/BLACK RIVER- inactive | Stewarts Shop Corporation | 29671 County Route 50, Black River, NY 13612 | 2009-08-27 |
| JRECK SUBS/BLACK RIVER | Judy Hutt | 29671 County Route 50, Black River, NY 13612 | 2007-07-20 |
| Cozy Kitchen | Guy Carlisle | 30092 Nys Route 3 Route, Black River, NY 13612 | 2018-08-02 |
| ALL AROUND DINER | Brian Typhair | 30092 Nys Route 3 Route, Black River, NY 13612 | 2015-05-08 |
| FULLER'S CAFE' | 30092 Nys Route 3 Route, Black River, NY 13612 | 2013-05-23 | |
| POP'S GREASY SPOON | Sylvia Mcintyre | 30092 Nys Route 3 Route, Black River, NY 13612 | 2010-08-02 |
| JA JA'S CARIBBEAN KITCHEN & CATERING/Inac | 30092 Nys Route 3 Route, Black River, NY 13612 | 2008-08-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).