TILTED KILT PUB & EATERY (Health Operation# 803299) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 30, 2015.
| NYS Health Operation ID | 803299 |
| Operation Name | TILTED KILT PUB & EATERY |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
1050 Arsenal Street Watertown NY 13601 |
| Municipality | WATERTOWN |
| County | JEFFERSON |
| Permitted Corporation Name | CRAZY IRISHMEN, LLC |
| Permitted Operator Name | Terrence Smith |
| Permit Expiration Date | 12/31/2016 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 220100 |
| Date: 2016-11-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Labeling & dating good throughout. Hot and cold holding temps appropriate. Walkin- 39F, Front line cold - 3 units- 40-43F on top. Sauces hot holding - 167F+ Gloves in use on cook line upon arrival. Dishwasher wash/rinse - 160/180+ |
||
| Date: 2015-12-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Dishwasher 180/180. Left cooks prep table, salsa-42*F. Center prep, tom - 42*F, Right prep, pickles - 40*F. Labeling and dating good throughout, glove use observed upon arrival, handwashing observed upon arrival. Extremely high volume of prep at time of inspection, closed past 3 days, food protection very good. Seafood thawing in prep sink under running water. Walkin cooler 38*F - Cheese. Hot holding on front line - 167*F+ |
||
| Date: 2015-02-06 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-12-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TILTED KILT PUB & EATERY | Tkpk Sports Bar LLC | 1955 South Road, Poughkeepsie, NY 12601 | 2017-11-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TILTED KILT PUB & EATERY CATERING/Inactiv | Crazy Irishmen, LLC | 1050 Arsenal Street, Watertown, NY 13601 | 2016-07-29 |
| Street Address | 1050 ARSENAL STREET |
| City | WATERTOWN |
| State | NY |
| Zip | 13601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TULLY'S WATERTOWN INC. | Tully's Watertown Inc. | 1050 Arsenal Street, Watertown, NY 13601 | 2018-10-17 |
| TILTED KILT PUB & EATERY CATERING/Inactiv | Crazy Irishmen, LLC | 1050 Arsenal Street, Watertown, NY 13601 | 2016-07-29 |
| BURGER KING #400 (ARSENAL ST.) | Burger King #400 (arsenal Street) · Carrols, LLC | 1081 Arsenal Street, Watertown, NY 13601 | 2018-12-11 |
| KENTUCKY FRIED CHICKEN WATERTOWN | Fqsb, LLC Dba Kbp Foods | 1004 Arsenal Street, Watertown, NY 13601 | 2018-10-23 |
| 1025 RUYI JAPANESE STEAKHOUSE | 1025 Ruyi Japanese Steak House, Inc. | 1025 Arsenal Street, Watertown, NY 13601 | 2018-08-29 |
| KFC | Star Partner Enterprises Two, LLC | 1004 Arsenal Street, Watertown, NY 13601 | 2016-01-12 |
| CHINA CITY | Harborside Pizza & Seafood, LLC | 1125 Arsenal Street, Watertown, NY 13601 | 2013-10-07 |
| CHINA CITY 3 | 1125 Arsenal Street, Watertown, NY 13601 | 2012-01-19 | |
| KFC H730-193 | Kazi Foods of New York, Inc. | 1004 Arsenal Street, Watertown, NY 13601 | 2011-09-07 |
| CHINA CITY2 | 1125 Arsenal Street, Watertown, NY 13601 | 2010-04-02 |
Please comment or provide details below to improve the information on TILTED KILT PUB & EATERY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).