LONG FOO CHINESE RESTAURANT
Long Foo Ny Inc


Address: 1629 Dutch Broadway, Elmont, NY 11003

LONG FOO CHINESE RESTAURANT (Health Operation# 802968) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 5, 2018.

Business Overview

NYS Health Operation ID 802968
Operation Name LONG FOO CHINESE RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1629 Dutch Broadway
Elmont
NY 11003
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name LONG FOO NY INC
Permit Expiration Date 04/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295013

Inspection Results

Date: 2018-02-05 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2018-01-24 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: *****REMINDER BOTH FOOD MANAGERS TRAINING CERTIFICATES WILL EXPIRE ON 2/28/18***** NEED TO TAKE THREE HOUR REVIEW CLASS FOR RENEWAL***** YOU MAY REGISTER FOR REVIEW CLASS AT WWW.NASSAUCOUNTYNY.GOV/FMTC ======================= GRADE = "A" ======================================================================================= FMT: Bing Chen exp 2/28/18, # 44900 ------- Hong Chen EXP 2/28/18, # 44196 =================================== SEATS ~ 16 ======================================================================================= OPERATOR: Long Foo NY, Inc. EXP: 4/30/18 ======================================== =========================================
Date: 2017-10-24 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-09-29 Type: Inspection Violations: 1 critical, 7 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14C: Pesticide application not supervised by a certified applicator
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Grade B ===== FMT: Hong Chen, exp 2/2018, #44196. == Bing Chen, exp 2/2018, 44900 ===== Seats = 16 ==== Long Foo NY, Inc, exp 4/31/18 == LOG SHOWS EXTERMINATION ABOUT ONCE EVERY THREE MONTHS- IF VERMIN ARE A PROBLEM, EXTERMINATION SHOULD TAKE PLACE AT LEAST ONCE EACH MONTH.
Date: 2017-06-08 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Grade: A FMT: Hong Chen, exp. 2/2018R, # 44196 & Bing Chen, exp 2/2018R, #44900 ================== Seats: 16
Date: 2017-02-17 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2017-02-01 Type: Inspection Violations: 4 critical, 18 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: GRADE = "E" FMT: BING CHEN EXP 2/2018, # 44900 ------- HONG CHEN EXP 2/2018, # 44196 SEATS ~ 16 Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION AND SUBSEQUENT REINSPECTION REPORTS].
Date: 2016-03-30 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Seatings: 16, Food Manager's Certificate: Hong Chen--------February 2018---R, Inspection Ratings: 0/6"B Fax-or e-mail address not available per interview.
Date: 2015-03-09 Type: Inspection Violations: 0 critical, 5 noncritical
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2014-01-15 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

NYS Corporation Registration

Department of State (DOS) ID 4192552
Entity Name LONG FOO NY INC.
Initial DOS Filing Date 2012-01-24
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name CHUN GUAN CHEN
DOS Process Address 1629 Dutch Broadway
Elmont
NEW YORK 11003
Location Name LONG FOO NY INC.
Location Address 1629 Dutch Broadway
Elmont
NEW YORK 11003

Office Location

Street Address 1629 DUTCH BROADWAY
City ELMONT
State NY
Zip 11003

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
GREAT WALL CHINESE RESTAURANT Wong's Great Wall Chinese Rstrnt Inc. 1629 Dutch Broadway, Elmont, NY 11003 2012-04-23
GREAT WALL CHINESE RESTAURANT Jing Qi Jiang 1629 Dutch Broadway, Elmont, NY 11003 2010-04-08

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).