LENA RESTAURANT (Health Operation# 789042) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 2, 2018.
| NYS Health Operation ID | 789042 |
| Operation Name | LENA RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1783 Dutch Broadway Elmont NY 11003 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | FERNANDEZ 11 CORP |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295013 |
| Date: 2018-04-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted at this time. Hand wash, choking & temperature signs provided to establishment this day. | ||
| Date: 2018-03-01 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: GRADE = B ==== FMT: AURORA PINA, EXP 4/2019, #50004. ===== FERNANDEZ RODRIGUEZ, EXP 3/2019, #49876 === FERNANDEZ II CORP. EXP 11/30/18 ==== SEATS ~43 |
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| Date: 2017-03-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted at this time. | ||
| Date: 2017-03-02 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: GRADE = "C" FMT: Maribel Rodriguez EXP 3/2019, # 49876 ------- Aurora Pina EXP 4/2019, # 50004 SEATS ~ 40 Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION AND SUBSEQUENT REINSPECTION REPORTS]. |
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| Date: 2016-04-06 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Seatings: 35, Food manager's Certificate; Maribel Rodriguez---------March 2019. |
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| Date: 2016-03-30 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Seatings: 35, Food Manager's Certificate:, Maribel Rodriguez-------March 2019, Inspection Ratings 1/4"A |
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| Date: 2015-05-04 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2015-04-24 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2014-12-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-01-23 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Department of State (DOS) ID | 5603741 |
| Entity Name | FERNANDEZ 11 CORP. |
| Initial DOS Filing Date | 2019-08-13 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | FERNANDEZ 11 CORP. |
| DOS Process Address |
1783 Dutch Broadway Elmont NEW YORK 11003 |
| Street Address | 1783 DUTCH BROADWAY |
| City | ELMONT |
| State | NY |
| Zip | 11003 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PASQUALE PIZZA | Tfp Pizza Corp | 1783 Dutch Broadway, Elmont, NY 11003 | 2010-11-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| XING XING RONG CHANG CHINESE REST. | Sing Sing Rong Cheng Inc | 1769 Dutch Broadway, Elmont, NY 11003 | 2018-05-30 |
| DUNKIN DONUTS | Dutch B'way Donut System LLC | 1791 Dutch Broadway, Elmont, NY 11003 | 2015-03-19 |
| NAGASAKI | Chan Guo Tong | 1717 Dutch Broadway, Elmont, NY 11003 | 2014-04-21 |
| GOLDEN KRUST BAKERY | Marilyn's Patties Inc | 1717 Dutch Broadway, Elmont, NY 11003 | 2013-05-21 |
| ELMONT SD - DUTCH BROADWAY ELEM SCHOOL | Elmont Ufsd | 1880 Dutch Broadway, Elmont, NY 11003 | 2016-11-22 |
| GINO'S PIZZERIA | Elmont Pizzeria Corp | 1615 Dutch Broadway, Elmont, NY 11003 | 2018-09-20 |
| LONG FOO CHINESE RESTAURANT | Long Foo Ny Inc | 1629 Dutch Broadway, Elmont, NY 11003 | 2018-02-05 |
| ELMONT BAGEL & BAGEL | Elmont Bagel & Bagel Corp | 1627 Dutch Broadway, Elmont, NY 11003 | 2013-02-27 |
| BROADWAY CATERER | Young Jae Choi | 1591 Dutch Broadway, N Valley Stream, NY 11580 | 2017-11-28 |
| CARVEL #797 | Mao Hua Zhang | 1551 Dutch Broadway, N Valley Stream, NY 11580 | 2013-02-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).