CLARION INN ITHACA - FSE-H
Eaton Inns Corp


Address: 2310 North Triphammer Road, Lansing, NY 14882

CLARION INN ITHACA - FSE-H (Health Operation# 313254) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 29, 2018.

Business Overview

NYS Health Operation ID 313254
Operation Name CLARION INN ITHACA - FSE-H
Food Service Description Food Service Establishment - Restaurant
Facility Address 2310 North Triphammer Road
Lansing
NY 14882
Municipality LANSING
County TOMPKINS
Permitted Operator Name EATON INNS CORP
Permit Expiration Date 12/31/2019
Local Health Department Tompkins County
NYSDOH Gazetteer 542300

Inspection Results

Date: 2019-02-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: No Part I Critical Item Violations Part II Blue Item Violation 8A.
Date: 2018-08-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2018-02-20 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Comments: Re-Inspection of Items 1H From Inspection on 1/25/2018. Corrected: I observed no spoiled produce in the walk-in cooler. There was no rodent damage to food in the dry storage area. Part II Blue Item 14A Notes: Continue rodent control efforts
Date: 2018-01-25 Type: Inspection Violations: 2 critical, 2 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Comments: Two Part II Critical Item Violations 1H (2X) Two Part II Blue Item Violations 11D and 14A Re-Inspection Required
Date: 2017-11-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Part I - Item 5A cited on 10/17 corrected. No violations observed. Part II - No violations observed.
Date: 2017-10-12 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: Part I Critical Item Violation 5A No Part II Blue Item Violations Re-inspection required.
Date: 2017-03-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: No Part I Critical Item Violations Part II Blue Item Violation 15A
Date: 2016-12-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Part I - No violations observed Part II - One violation observed
Date: 2016-02-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: part 1 - no violations part 2- 1 violation corrected during inspection.
Date: 2015-03-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-06-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-03-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-15 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2012-07-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-29 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2011-07-14 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-02-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-09-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-31 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-12-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-02-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-03-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2007-03-15 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2006-01-27 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 2310 NORTH TRIPHAMMER ROAD
City LANSING
State NY
Zip 14882

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).