GORGERS
Barton Diamond


Address: 116 West State Street, Ithaca, NY 14850

GORGERS (Health Operation# 801853) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 21, 2018.

Business Overview

NYS Health Operation ID 801853
Operation Name GORGERS
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 116 West State Street
Ithaca
NY 14850
Municipality ITHACA
County TOMPKINS
Permitted Operator Name BARTON DIAMOND
Permit Expiration Date 09/30/2019
Local Health Department Tompkins County
NYSDOH Gazetteer 540100

Inspection Results

Date: 2019-01-25 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Partt I Critical Item Violations No Part II Blue Item Violations
Date: 2018-08-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: No Part I Critical Item Violations Part II Blue Item Violation 15A
Date: 2018-01-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: No Part I Critical Item Violations Part II Blue Item Violation 11D
Date: 2017-07-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: No Part I Critical Item Violations Two Part II Blue Item Violations 8A and 15A Note: Dial type probe thermometers require calibration to verify accuracy on occasion.
Date: 2017-01-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: No Part I Critical Item Violations Part II Blue Item 15A Notes: Demonstrated thermometer calibration
Date: 2016-08-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Part I -Item 5E cited on 8/5/16 corrected. No violations observed Part II - No violations observed
Date: 2016-08-05 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Part I Critical Item Violation 5E Part II Blue Item Violations 11D and 15A Re-inspection required
Date: 2016-03-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: No Part I Critical Item Violations Part II Blue Item 15A Note: lowboy cooler replaced with walk-in cooler in back. Discussed calibration of probe thermometers.
Date: 2015-09-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: No Part I Critical Item Violations Part II Blue Item Violation 15A Note: Monitor temperatures in side by side cooler in back prep area and service if necessary. Temperatures were holding below 45 degrees F on middle and upper shelves, but the bottom metal surface was reading 55 degrees F. Foods on bottom shelf were within acceptible times for cooling, but may not reach the required 45 degrees F in that location.
Date: 2015-04-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-14 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-02-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-05-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-24 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-04-11 Type: Inspection Violations: 2 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2012-08-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
GORGERS Barton Diamond 101 Main St., Cortland, NY 13045 2018-03-15

Office Location

Street Address 116 WEST STATE STREET
City ITHACA
State NY
Zip 14850

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
PRIZE DINER Helen Kiluk 116 West State Street, Ithaca, NY 14850 2010-11-05
ITHACA DINER John Tselekis 116 West State Street, Ithaca, NY 14850 2009-07-16

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BANDWAGON BREWPUB Bandwagon Brewery LLC 114 North Cayuga Street, Ithaca, NY 14850 2017-10-25
CAPITAL STATE KITCHEN Jin Mei Zheng 138-140 West State Street, Ithaca, NY 14850 2016-01-12
THAI BASIL Suchart Ammardtho 118 West State Street, Ithaca, NY 14850 2015-09-18
THAI BASIL1 Banjong Thamkankeaw 118 West State Street, Ithaca, NY 14850 2014-04-17
BANGKOK THAI BISTRO & SUSHI BAR Supanya Unzel 118 West State Street, Ithaca, NY 14850 2013-01-18

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).