BANDWAGON BREWPUB (Health Operation# 718540) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 25, 2017.
| NYS Health Operation ID | 718540 |
| Operation Name | BANDWAGON BREWPUB |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
114 North Cayuga Street Ithaca NY 14850 |
| Municipality | ITHACA |
| County | TOMPKINS |
| Permitted Corporation Name | BANDWAGON BREWERY LLC |
| Permitted Operator Name | WILL OLSON |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 540100 |
| Date: 2017-10-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Part I - No violations observed Part II - 3 violations observed |
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| Date: 2017-05-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Part I - No violations observed Part II - One violation observed |
||
| Date: 2016-11-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Part I - No violations observed Part II - Items 8D and 15A cited. Comments: Food in top portion of prep cooler next to hand sink observed to be at 45-47*F, problem has also been observed in previous inspections. Refrierated storage must maintain foods below 45*F. |
||
| Date: 2016-06-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Part I - No violations observed Part II - One violation observed Prep cooler near handwash sink temperatures are at 45-46*F - unit should be watched and serviced if necessary to keep temperatures below 45*F. |
||
| Date: 2015-11-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Part I - No violations observed part II - One violation observed Discussed prep cooler by handwash sinks -temperatures ranging from 45-46*F |
||
| Date: 2015-06-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-21 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2013-10-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-05-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-11-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-06-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2009-12-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 3646975 |
| Entity Name | BANDWAGON BREWERY LLC |
| Initial DOS Filing Date | 2008-03-19 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | BANDWAGON BREWERY LLC |
| DOS Process Address |
104-114 N. Cayuga Street Ithaca NEW YORK 14850 |
| Street Address | 114 NORTH CAYUGA STREET |
| City | ITHACA |
| State | NY |
| Zip | 14850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHANTICLEER | Chanti of Ithaca Inc | 101 W. State Street, Ithaca, NY 14850 | 2018-12-12 |
| THAI BASIL | Sirilux Pensiri Usa LLC | 118 West State Street, Ithaca, NY 14850 | 2018-10-04 |
| GORGERS | Barton Diamond | 116 West State Street, Ithaca, NY 14850 | 2018-08-21 |
| BICKERING TWINS | Bickering Twins Catering LLC | 114 North Cayuga Street, Ithaca, NY 14850 | 2018-07-18 |
| LOT 10 KITCHEN & LOUNGE | Jg Mcguire Inc. | 106 South Cayuga Street, Ithaca, NY 14850 | 2018-05-16 |
| MOONSHADOW TAVERN | Ramathorn Inc | 114 The Commons, Ithaca, NY 14850 | 2017-12-28 |
| THAI BASIL | Suchart Ammardtho | 118 West State Street, Ithaca, NY 14850 | 2015-09-18 |
| THAI BASIL1 | Banjong Thamkankeaw | 118 West State Street, Ithaca, NY 14850 | 2014-04-17 |
| BANGKOK THAI BISTRO & SUSHI BAR | Supanya Unzel | 118 West State Street, Ithaca, NY 14850 | 2013-01-18 |
| DELILAH'S ON CAYUGA | Wildfire Restaurant Inc | 106 South Cayuga Street, Ithaca, NY 14850 | 2011-04-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).