Sizzlin' Swine BBQ Commissary (Health Operation# 800936) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 26, 2013.
NYS Health Operation ID | 800936 |
Operation Name | Sizzlin' Swine BBQ Commissary/Inactive |
Food Service Description | Food Service Establishment - Commissary |
Facility Address |
6780 Northern Boulevard East Syracuse NY 13057 |
Municipality | SYRACUSE |
County | ONONDAGA |
Permitted Corporation Name | Sizzlin' Swine BBQ, LLC |
Permitted Operator Name | Thomas Greenwood |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 330100 |
Date: 2013-08-26 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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Date: 2012-05-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Department of State (DOS) ID | 2517575 |
Entity Name | SIZZLIN' SWINE BBQ, LLC |
Initial DOS Filing Date | 2000-06-06 |
Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
DOS Process Name | SIZZLIN' SWINE BBQ, LLC |
DOS Process Address |
2949 Erie Blvd East Suite 106 Syracuse NEW YORK 13224 |
Street Address | 6780 Northern BOULEVARD |
City | East Syracuse |
State | NY |
Zip | 13057 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).