BRAIN FREEZE MADNESS (Health Operation# 800135) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 13, 2018.
| NYS Health Operation ID | 800135 |
| Operation Name | BRAIN FREEZE MADNESS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
123 South Main Street Homer NY 13077 |
| Municipality | HOMER |
| County | CORTLAND |
| Permitted Corporation Name | Brain Freeze Madness |
| Permitted Operator Name | Teresa & Brian Wallace |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 112001 |
| Date: 2018-04-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: - In the ice cream shop, the four-bay sink's metal legs have been painted providing a smooth, cleanable surface. - A chemical test kit has been obtained for proper monitoring to maintain the Chlorine based sanitizing solution concentration in both buildings. Labeled spray bottles to complete three step cleaning/sanitizing process in hot dog shack have been supplied. Hot dog shack remains as cook and serve; duplicate utensils on site as well as bin for dirty dishes then brought to main building for ware washing. - Water to hot dog shack not running on day of inspection due to temperature. |
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| Date: 2017-04-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Note: - The Hot Dog Shack is not performaing any food preparation needing the use of a food preparation sink. The Hot Dog Shack is limited to cook and serve foods only. - Hot Dog Shack utensils provided in duplicate. - The facility contains a 4-compartment sink only for hand washing and ware-washing. The far left basin is to be labeled and utilized for hand washing only. Move hand soap dispensing fixture to far left basin. - Recommend extending the drain line into the indirect drain funnel under the 4-compartment sink to prevent back-splash onto the ground. |
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| Date: 2016-04-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Due to the Hot Dog Shack not having an installed 3-compartment sink for ware-washing, you are required to: - Provide all food contact equipment and utensils in duplicate at minimum. - Set-up and utilize an approved 3-spray bottle method where a detergent or degreaser is provided in a "wash" spray bottle, clean water is provided in a "rinse" spray bottle and a sanitizing agent provided in a "sanitize" spray bottle. - Provide sanitizing agent testing strips to properly evaluate and maintain Chlorine sanitizer solution concentration at a minimum of 50ppm. - Create a designated location for proper staging of dirty equipment and utensils. - All in-use food contact equipment and utensils must be cleaned at least once every 4 hours during operation to properly clean and sanitize. - All equipment and utensils being sanitized must be allowed to air dry to ensure the minimum contact time of 1 minute. |
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| Date: 2015-07-23 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-08-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2013-06-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 123 South Main STREET |
| City | Homer |
| State | NY |
| Zip | 13077 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THAI BY NIGHT | Canandaigua Eats LLC | 123 South Main Street, Canandaigua, NY 14424 | 2018-11-13 |
| NAPLES ACTIVITY CENTER | Naples Council of Churches | 123 South Main Street, Naples, NY 14512 | 2018-08-29 |
| PEACH'S FROZEN YOGURT BAR | John Pietropaolo | 123 South Main Street, Canandaigua, NY 14424 | 2015-06-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LITTLE ITALY PIZZERIA | P & M Hess Enterprises, Inc. | 125 S. Main St., Homer, NY 13077 | 2017-05-03 |
| CORTLANDVILLE GRANGE #461 | Shaun Sweeney | 82 Cortland Street, Homer, NY 13077 | 2018-10-25 |
| HOMER ELKS LODGE #2506 | 82 Cortland St., Homer, NY 13077 | 2017-12-27 | |
| CENTER FOR THE ARTS OF HOMER INC. | 72 S. Main Street, Homer, NY 13077 | 2018-03-01 | |
| EARLY HEAD START HOMER | Brian Rozewski | 72 South Main Street, Homer, NY 13077 | 2013-06-19 |
| HOMER FIRE DEPT COMMUNITY BLDG | Hfd | S. Main St., Homer, NY 13077 | 2018-10-29 |
| STEVE -N- LU'S DINER | Luanne Dumond | 170 S. Main St., Homer, NY 13077 | 2018-10-18 |
| HOMER ELEMENTARY SCHOOL | Homer Schools | 9 Central Park Place, Homer, NY 13077 | 2018-01-22 |
| HOMER CHILDREN'S CENTER | Heidi Adams | 28 South Main Street, Homer, NY 13077 | 2014-11-17 |
| LUCKY CUISINE INC. | Biao Yang | 15 South Main Street, Homer, NY 13077 | 2017-10-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).